Rice recipes

Recipe first for 4 people based on Fennel.

Ingredients: 300 G Rice - 210 G Wild Fennels - 50 Cl Vegetable Stock - 100 G Onion - 50 G Butter - 50 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Pumpkin with tomato.

Ingredients: 200 G Rice - 400 G Pumpkin - 100 G Butter - 1 Carrot - 1 Celery Stick - 1 Sage Sprig - 4 Basil Leaves - 3 Perini Tomatoes - 1 Handful Frozen Borlotti Beans - 4 Tablespoons Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Clams.

Ingredients: 200 G Rice - 20 Shrimps Without Heads (or Scampi Tails) - 300 G Clams - 8 New Zucchini - 6 Zucchini Flowers - 1 Teaspoon Chopped Parsley - Broth - 1/2 Glass White Wine (or Sparkling Wine) - 1 Clove Garlic - 1 Nut Butter - 3 Tablespoons Olive Oil

Recipe first for 4 people based on Duck - cooking method fried.

Ingredients: 350 G Rice - 250 G Duck Meat - 1 Basket Ripe Raspberries - 1 Onion - 1 Small Celery Stick - 1/2 Carrot - 1 Sage Leaf - 1 Garlic Clove - 1 Juniper Berry - 100 Cl Broth - 5 Tablespoons White Wine Dry - 1 Tablespoon Wine Vinegar - 2-3 Drops Worcestershire Sauce - 50 G Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 300 G Rice - 2 Small Zucchini - 8 Zucchini Flowers - 4 Spoons Grated Parmesan Cheese - 1 Shallot - 1 Glass Dry White Wine - 1 Sachet Saffron - Broth - 50 G Butter - Salt - Pepper

Recipe first for 4 people based on Curry - cooking method fried.

Ingredients: 350 G Arborio Rice - 1 Spoon Curry Powder - 50 G Butter - 1 Onion - 100 Cl Broth - 1/2 Glass White Wine - Salt

Recipe appetizers for 4 people based on Rice.

Ingredients: 30 Fresh And Tender Vine Leaves (or Canned Vine Leaves) - 120 G Rice - 2 Thinly Sliced Onions - 1 Tablespoon Pine Nuts - 1/2 Tablespoon Sultana Raisins Soaked In Warm Water - 3 Tablespoons Chopped Parsley - 50 Cl Olive Oil - 1/2 Teaspoon Green Fennel Stems (finely chopped) - 1/2 Teaspoon Cumin Powder (optional) - Salt - Pepper

Recipe first for 4 people based on White truffle - cooking method fried.

Ingredients: 300 G Rice - 500 G Beef Pulp For Boiled - 100 G Butter - Salt - 1 White Truffle - 1 Onion - 1 Carrot - 1 Celery Stick - 50 G Raw Ham (50 G Slices) - 4 Tablespoons Grated Parmesan Cheese

Recipe first for 4 people based on Apples.

Ingredients: 350 G Basmati Rice - 1 Onion - 1 Renetta Apple - 16 Crab Meat Surimi Sticks - 1 Sachet Saffron - 1 Glass Dry White Wine - 5 Cl Vegetable Stock Cube - 1 Tuft Parsley - 5 Tablespoons Olive Oil - Salt and pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Rice - 4 Zucchini - 2 Eggs - 1 Mozzarella - 80 G Butter - 100 Cl Stock, also stock cube - Parsley - Grated Parmesan cheese - Salt - Pepper