Rice recipes

Recipe first for 4 people based on Clams with tomato.

Ingredients: 400 G Rice - 100 G Frozen Clams - 40 G Dried Mushrooms - 1 Spoon Tomato Preserve - Broth - Butter - Olive Oil - Parmesan Cheese - Garlic - Onion

Recipe first for 6 people based on frogs - cooking method fried.

Ingredients: 100 G Butter - 2 Tablespoons Olive Oil - 700 G Rice - 500 G Frogs - Grated Parmesan Cheese - 1/2 Onion - Parsley - 1/2 Glass Wine - Salt - Pepper

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Pulp - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mint - cooking method oven.

Ingredients: 240 G Rice - 1/2 Glass Olive Oil - 1 Handful Fresh Mint Leaves - 1 Lemon (juice) - 1 Shallot - Salt

Recipe first for 6 people based on Beef with tomato - cooking method pan oven fried.

Ingredients: 300 G Rice - 1 Mozzarella - 400 G Pulp Beef - 80 G Grated Parmesan Cheese - 1 Onion - 1 Egg - 400 G Peeled Tomatoes - 1/2 Glass Red Wine - Olive Oil - 1 Bunch Basil - 3 Tablespoons Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Squid.

Ingredients: 350 G Rice - 1000 G Calamari - 500 G Mussels - Garlic - Olive Oil - 50 G Butter - White Wine - Salt - Pepper - Parsley

Recipe first for 4 people based on Champagne wine - cooking method fried.

Ingredients: 400 G Arborio Rice - 1/2 Onion - 3 Tablespoons Olive Oil - 200 G Butter - 1 Glass Champagne Wine (or Sparkling Wine) - Nutmeg - Salt - Meat Broth (or Stock Cube) - Parmigiano Reggiano Cheese (or Grana cheese)

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 8 Handfuls of Rice - 4 Zucchini - 1 1/2 Potatoes (or 2 Small Potatoes) - 2 Tomatoes for Sauce - 1 Amalfi Lemon (yellow zest) - 1 Garlic Clove - 2 Bay Leaves - 2 Basil Leaves - Chopped Onion - Chopped celery - Chopped carrot - Extra-virgin olive oil - Vegetable broth - 1/4 Glass of white wine - Salt - Black pepper - Grated Parmesan cheese

Recipe first for 4 people based on Corn with tomato - cooking method pan.

Ingredients: 250 G Rice - 200 G Canned Corn - 12 Perini Tomatoes - 2 Garlic Cloves - 12 Basil Leaves - 1/2 Glass of Olive Oil - 20 G Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Lugano - cooking method fried.

Ingredients: 150 G Fresh Luganega Sausage - 200 G Rice - 100 Cl Meat Broth (or stock cube) - 1 Celery - 1 Onion - 1 Glass of White Wine - Abundant Parmesan Cheese - 40 G Butter