Vegetable recipes

Recipe appetizers for 4 people based on Borage - cooking method oven.

Ingredients: 1/2 Bundle Borage - 1 Egg - 50 G Flour - 40 G Scamorza Cheese - 1 Pinch Nutmeg - 1 Pinch Salt - Pepper

Recipe first for 6 people based on Pumpkin - cooking method to boil.

Ingredients: 1000 G Pumpkin - 2 Onions - 2 Apples - 20 G Dried Mushrooms - 300 G Cauliflower Florets - 120 G Rice - 150 Cl Vegetable Stock - Butter - Olive Oil - 4 Tablespoons Cream

Recipe first for 4 people based on Beans with tomato.

Ingredients: 200 G Borlotti Beans - 200 G Large Tubetti Type Pasta - 1 Onion - Celery - 1 San Marzano Tomato - Parsley - 150 Cl Arzilla Broth - 1 Drizzle Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Broccoli.

Ingredients: 150 G Spaghetti-like pasta - 1 Broccoli - 1/2 Onion - 1 Anchovy - Sultana raisins - Pine nuts - Parmesan cheese - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Zuchinis with tomato - cooking method to boil.

Ingredients: 120 G Pastina Pasta - 150 G Frozen Spring Beans - 2 Zucchini - 2 Tomatoes - 2 Stock Cubes - Parsley - Basil - Garlic - Onion - Bacon - Olive Oil - Grated Parmesan Cheese

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 320 G Rice - 1/2 Onion - 2 Zucchini - 2 Ripe Tomatoes - 1 Saffron Saffron - 50 Cl Vegetable Stock - Olive Oil - Salt - Pepper - 4 Spoons Grated Parmesan Cheese - 20 G Butter

Recipe first for 6 people based on Onion - cooking method pan oven fried.

Ingredients: 6 Large White Onions - 80 G Fine Rice - 80 G Minced Lamb Meat - 80 G Minced Lard - 50 G Sultana Raisins - 1 Pinch Saffron - 50 Cl Chicken Broth - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach.

Ingredients: 350 G Rice - 100 G Spinach - 2 Zucchini - 1 Rib Celery - 1 Onion - Butter - Olive Oil - Grated Parmesan Cheese - Broth - Pepper - Salt

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method fried.

Ingredients: 600 G Spaghetti-like Pasta - 500 G Peeled Tomatoes - 1/2 Small Glass Olive Oil - 25 G Black Olives - 25 G Capers - 50 G Mushrooms in Olive Oil - Salted Anchovies - Oregano - Pepper - Salt - 2 onions

Recipe appetizers for 4 people based on Potatoes - cooking method pan to boil fried.

Ingredients: 400 G Potatoes - 60 G White Flour - 35 G Butter - 1 Egg Yolk - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 1 Pinch Aromatic Mince (Sage, Rosemary, Parsley) - 1 Grated Nutmeg - Abundant Olive Oil D olive - salt - pepper