Vegetable recipes

Recipe appetizers for 4 people based on Cabbage - cooking method pan fried.

Ingredients: 100 G Red Cabbage - 3 Tablespoons Balsamic Vinegar - 4 Tablespoons Olive Oil - 100 G Sliced Parmesan Cheese - 100 G Defrosted Shrimp Tails - Salt - White Pepper

Recipe first for 4 people based on Pumpkin.

Ingredients: 300 G Garganelli Type Pasta - 200 G Pumpkin Pulp - 1 Zucchini - 80 G Sweet Gorgonzola Cheese - 50 G Walnut Kernels - 1 Celery Stick - 1 Large White Onion - 10 Cl Milk - 1 Tablespoon Parsley - Some Chives Stems - 4 Tablespoons Extra-virgin olive oil - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Celery.

Ingredients: 12 Ribs White Celery - 200 G Sweet Gorgonzola Cheese - 100 G Cheese With Walnuts - 2 Boiled Egg Yolks - 10 Cl Milk - 2 Tablespoons Grated Parmesan Cheese - 1 Pinch Paprika - 1 Tuft Parsley

Recipe first for 4 people based on Spinach.

Ingredients: 500 G Macaroni-Type Pasta - 450 G Frozen Leaf Spinach - 50 G Butter - 1 Glass Liquid Cream - Nutmeg - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 8 Artichokes - 350 G Sheets Of Puff Pastry - Garlic - Parsley - Mint - Carrot - Celery - Onion - 1 Lemon - Parmigiano Reggiano Cheese - 50 G Butter - Flour - Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Peas - cooking method grill oven.

Ingredients: 200 G Flour - 50 G Grated Parmesan Cheese - 125 G Butter - 1 Egg - 1 Pinch Cayenne Pepper - Salt - White Pepper - For Decoration: - 700 G Shelling Peas - 2 Tablespoons Cream (or Mayonnaise) - 1 Pinch Sugar - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method oven.

Ingredients: 320 G Rice - 2 Zucchini - 1 Aubergine - 1 Onion - Salt - 200 G Thinly Sliced Fontina Cheese

Recipe first for 6 people based on Yellow pumpkin.

Ingredients: 500 G Yellow Pumpkin - 400 G Pasta Type Maltagliati Fresh Pasta - 100 G Butter - 50 G Grated Cheese - 1 Tack of Nutmeg - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Turnip greens - cooking method pan fried.

Ingredients: 150 G Vialone Nano Rice - 1/2 Onion - 1 Bundle of Turnip Greens - 2 Sausages - 1/2 Glass of White Wine - 50 Cl Vegetable Broth - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Artichokes - cooking method oven.

Ingredients: 8 Small Artichokes - 1 Lemon - 1 Cup of Bread Crumbs - 2 Large Garlic Cloves - 1 Bunch of Parsley - 1 Teaspoon Crumbled Spicy Chili Pepper - 30 G Grated Pecorino Cheese - Olive Oil - Salt