Vegetable recipes

Recipe first for 1 people based on Eggplant with tomato.

Ingredients: 80 G Tortiglioni Pasta - 140 G Aubergines - 100 G Tomato Sauce - 1/2 Onion - 1/2 Glass of Red Wine - 1 Tablespoon Chopped Basil - 1 Sprig Rosemary - 1 Clove Garlic - Salt - Pepper - 1 Punta Dice Vegetable

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Ingredients: 500 G Potatoes - 300 G Mozzarella - 1 Red Onion - 60 G Breadcrumbs - 80 G Olive Oil - Parsley - Salt

Recipe first for 4 people based on Chard - cooking method pan to boil.

Ingredients: For the dough: - 150 g 00 flour - 200 g water - 1 tablespoon extra virgin olive oil - salt - for the sauce: - 1 knob of butter - 200 g chard - 2 tablespoons cream - 1/2 onion - Grated Parmesan cheese - Salt

Recipe appetizers for 8 people based on Artichokes - cooking method oven fried.

Ingredients: 500 G Bread Dough - 6 Artichokes - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Bunch Parsley - 1 Lemon - 2 Eggs - 300 G Ricotta - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Butter For The Pan - Flour For The Tortiera

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 400 G Rice - 2 Peppers - 1 Onion - 1 Garlic Clove - 400 G Tomato Pulp - 50 G Black Olives - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 8 people based on Asparagus - cooking method oven.

Ingredients: Salt - 1 Egg Yolk - 3 Egg Whites - 300 Cl Milk - 40 G Flour - 40 G Butter - 30 G Parmesan Cheese - 1000 G Asparagus

Recipe first for 4 people based on Green beans.

Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Watercress.

Ingredients: 1000 G Potato Gnocchi - 200 G Watercress - 1 Piece Leek - 30 G Butter - 100 G Fresh Cream - 1 Teaspoon Mustard - Salt

Recipe appetizers for 4 people based on Peppers.

Ingredients: 300 G Leftover Roast - 1/2 Yellow Pepper - 1/2 Red Pepper - 3 Slices Pancarré Soaked In Milk - 80 G Grated Cheese - 1 Egg - 1/2 Glass White Wine - Salt - Parsley - Mint - Nutmeg - Olive oil

Recipe first for 4 people based on Zuchinis.

Ingredients: 350 G Artisan Ditaloni Type Pasta - 500 G Romanesque Zucchini - 200 G Goat Ricotta - 30 G Goat Cheese - 2 Nocerini Spring Onions - Mint - Extra-virgin Olive Oil - Salt - White Pepper