Vegetable recipes

Recipe appetizers for 6 people based on Asparagus.

Ingredients: For the Crepes: - 2 Eggs - 130 G Flour - Salt - 20 Cl Milk - Butter - For the Filling: - 400 G Asparagus - 2 Eggs - 15 G Butter - 200 G Fresh Ricotta - Grana cheese - Salt

Recipe second for 4 people based on Ginger.

Ingredients: 4 Clean Fishes Approximately 350 G Each - Salt - 1/2 Teaspoon Lime Peel Cut Into Julienne - 2 Tablespoons Fresh Coriander Leaves - 50 G Fresh Ginger - 2 Red Chillies - 3 Tablespoons Olive Oil

Recipe first for 4 people based on Zuchinis - cooking method pan to boil.

Ingredients: Pasta Any Type - Zucchini - Mozzarella - Egg Yolk - Olive Oil - Salt - Pepper - Parsley (optional)

Recipe first for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 8 Handfuls of Rice - 4 Zucchini - 1 1/2 Potatoes (or 2 Small Potatoes) - 2 Tomatoes for Sauce - 1 Amalfi Lemon (yellow zest) - 1 Garlic Clove - 2 Bay Leaves - 2 Basil Leaves - Chopped Onion - Chopped celery - Chopped carrot - Extra-virgin olive oil - Vegetable broth - 1/4 Glass of white wine - Salt - Black pepper - Grated Parmesan cheese

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: 400 G Potatoes - 250 G Wheat Flour - 1 Egg - 1 Pinch Salt - For the Gravy: - 500 G Pork Tenderloins - 4 Tablespoons Canned Tomatoes - 1/2 Onion - 1 Chili Pepper - White Wine - 1 Drop Oil Olive - 1 Pinch Salt

Recipe first for 6 people based on Potatoes with tomato - cooking method oven fried.

Ingredients: 80 G Butter - 2 Finely Chopped Onions - 1000 G Diced Potatoes - 300 G Puréed Peeled Tomatoes - 200 Cl Broth - Abundant Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Potatoes - cooking method pan oven fried.

Ingredients: 1000 G Potatoes - 300 G Corn Flour - 200 G Pork Lard - 100 G Butter - 4 Onions - 1 Clove Garlic - 1 Tuft Parsley - 50 G Grated Parmigiano Reggiano Cheese - Salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 60 G Butter - 1 Finely Chopped Medium Onion - 320 G Arborio Rice - 100 Cl Meat Broth - 30 G Double Concentrated Tomatoes - 15 Cl Tomato Juice - Salt - Pepper - 1 Pinch Sugar - 2 Fresh Peeled Tomatoes - 50 G Grated Pecorino Cheese - Parsley For Decoration

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 200 G Broken Mezzi Ziti Pasta - 300 G Aubergines - 250 G Tomatoes - 1 Clove Garlic - Chopped Basil - 2 Tablespoons Grated Salted Ricotta - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Zuchinis with tomato - cooking method pan.

Ingredients: 200 G Zucchini - 400 G Prawns - 4 Lemon Thyme Sprigs - 250 G Cherry Tomatoes - 150 G Leeks - 30 G Caper Flowers - 4 Tablespoons Olive Oil - Salt - Pepper