Vegetable recipes

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 350 G Pasta Like Fusilli Bucati - 200 G Peeled Asparagus - 50 G Butter - 25 G Flour - 1 Sachet Saffron - A Few Saffron Pistils - 50 Cl Milk - 1 Pinch Salt

Recipe first for 4 people based on Chickpeas with tomato - cooking method oven fried.

Ingredients: 400 G Chickpeas - 2 Cloves Garlic - 50 G Pork Lard - 1/2 Onion - 1 Carrot - 1 Stick Celery - 1 Handful Sage Leaves - 2 Tablespoons Tomato Concentrate - 4 Slices Homemade Bread - 2 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method pan.

Ingredients: 400 g of ready-made bread dough - 1 onion - 160 g of courgettes - 120 g of peppers - 1 bunch of basil - 3 tablespoons of extra-virgin olive oil - salt

Recipe appetizers for 4 people based on Artichokes.

Ingredients: 200 G Puff Pastry - 3 Artichokes - 200 G Stracchino Cheese - 1/2 Onion - 1 Glass White Wine - 1 Clove Garlic - Olive Oil - Cloves - 1 Drop Cream

Recipe first for 4 people based on Spinach.

Ingredients: 100 G Rice - 300 G Frozen Spinach - 150 G Grated Parmesan Cheese - 50 G Dutch Cheese - 2 Eggs - 4 Sage Leaves - Broth - Salt

Recipe first for 6 people based on Beans with tomato - cooking method pan to boil fried.

Ingredients: 2000 G Black Beans - 200 G Sausage - 330 G Pork Ribs - 200 G Smoked Bacon - 2 Onions - 3 Garlic Cloves - Olive Oil - Parsley - 1 Bay Leaf - Salt - Pepper - Tomato - Chilli - Juice Lemon

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 350 G Trenette-Type Pasta - 2 Large Firm Ripe Tomatoes - 1 Handful Peeled Almonds - 5 Bitter Almonds - 1 Garlic Clove - Some Fresh Basil Leaves - 4 Teaspoons Grated Pecorino Romano Cheese - 1 Drizzle Extra-virgin Olive Oil - 1 Pinch of fine salt - a little coarse salt

Recipe appetizers for 6 people based on Potatoes - cooking method oven.

Ingredients: 500 g of bread dough - 200 g of potatoes - 500 g of cauliflower - 200 g of sausage - 1 clove of garlic - 70 g of black olives - 2 eggs - 1 knob of butter - 1 drizzle of olive oil - salt - pepper

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: 400 G Egg Tagliatelle Pasta - 200 G Peas - 100 G Mascarpone - 4 Lettuce Salad Leaves - 1/2 Small Onion - Parmesan Cheese - Olive Oil - Butter - Salt

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 320 g Linguine-like pasta - 4 large courgettes - 2 sachets of saffron - 40 g butter - 80 g grated salted ricotta - olive oil - salt