Vegetable recipes

Recipe first for 4 people based on Artichokes - cooking method oven.

Ingredients: 500 G Pizza Dough (see Recipe) - 450 G Artichoke Hearts - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 150 G Grated Emmenthal Cheese - Olive Oil - Salt

Recipe first for 4 people based on Zuchinis.

Ingredients: 100 G Zucchini - 80 G Peeled Potatoes - 200 G Water - 20 G Parmesan Cheese - 1 Egg Yolk - 1 Teaspoon Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Peas.

Ingredients: 350 G Peas - 8 Vol-au-vent - 50 G Butter - 1 Small Onion - 50 G Cooked Ham - 6 Tablespoons Béchamel

Recipe first for 4 people based on Potatoes.

Ingredients: 400 G Rice - 4 Potatoes - 1 Onion - 1 Clove Garlic - 150 Cl Broth - 1 Bunch of Rocket Salad - Basil - Salt - Olive Oil - Butter

Recipe first for 4 people based on Beans with tomato.

Ingredients: 3 Ladles Boiled Cannellini Beans - 600 G Field Mixed Salad - Cherry Tomatoes - Garlic - Sage - Marjoram - Mint - Extra-virgin Olive Oil - Salt - Chili Pepper - Stale Bread

Recipe first for 4 people based on Asparagus with tomato - cooking method pan.

Ingredients: 500 G Fresh Egg Tagliatelle Pasta - 200 G Frozen Asparagus - 200 G Tomato Pulp - Olive Oil - Garlic - Onion - Basil - 30 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 4 people based on Lettuce salad - cooking method pan.

Ingredients: 200 G Boiled Potatoes - 100 G Lettuce Salad - 100 G Piedmontese Ricotta - 50 G Pitted Green Olives - 1/2 Tablespoon Capers - 2 Anchovy Fillets - 2 Garlic Cloves - Radishes - 8 Slices Homemade Bread - 2 Tablespoons Oil D olive - salt - pepper

Recipe first for 4 people based on Zuchinis - cooking method pan to boil.

Ingredients: 100 G Bigoli Pasta - 1/2 Onion - 10 Sardines - 80 G Olive Oil - Fresh Parsley - 4 Zucchini - Anchovies - Salt

Recipe appetizers for 4 people based on Gherkins - cooking method oven.

Ingredients: 30 G Butter - 2 Tablespoons Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - A Few Sage Leaves - A Few Bay Leaves - 250 G Spleen - Salt - Pepper - 1/2 Cup Stock Dice - 4 Anchovy Fillets - 5 Gherkins - 60 G Capers - 6 Pancarré Slices

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 280 G Pasta Like Tagliatelle - 2 Aubergines - 250 G Peeled Tomatoes - 100 G Hard Ricotta - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper