Vegetable recipes

Recipe first for 6 people based on Borage - cooking method pan.

Ingredients: 400 G Fresh Egg Pappardelle Type Pasta - 2 Garlic Cloves - 200 G Borage (or Herbs) - 30 G Pine Nuts - 2 Salted Anchovies - 6 Tablespoons Extra-virgin Olive Oil - 100 G Fresh Ricotta - 3 Tablespoons Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Pasta Like Potato Gnocchi - 2 Potatoes - 2 Carrots - 2 Zucchini - 1 Rib Celery - 1 Onion - 1 Clove Garlic - 100 G Peas - Chard - Basil - 2 Tomatoes - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G Rice - 300 G Potatoes - 50 G Raw Ham - 1 Onion - 150 Cl Stock - Butter - Fresh Parsley - Salt

Recipe first for 4 people based on Cooked Pumpkin - cooking method oven.

Ingredients: 300 G Flour - 200 G Cooked Pumpkin - 50 G Dried Mushrooms - 25 Cl Bechamel - 1 Egg - 50 G Butter - 1/2 Shallot - 1/2 Carrot - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: For the fresh pasta: - 250 g wholemeal flour - 100 g cooked spinach - 1 tablespoon olive oil - 2 eggs - for the sauce: - 350 g peas - 200 g asparagus - 100 g bacon - 2 tablespoons olive oil olive - 30 G Parmesan cheese - 1 Shallot - Salt - Pepper

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 400 G Pasta Like Orecchiette - 400 G Green Broccoli - 70 G Diced Lard - 2 Tablespoons Olive Oil - 5 Tablespoons Grated Pecorino Cheese - Salt

Recipe first for 4 people based on Pepper with tomato - cooking method pan fried.

Ingredients: 350 G Mezze Penne Rigate Pasta - 1 Large Fleshy Yellow Pepper - 300 G Very Fresh Shrimps - 500 G Ripe Tomatoes - 2 Shallots - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 1 Pepper - 1 Carrot - 2 Celery Ribs - 2 Teaspoons Capers - 10 Black Olives - 4 Anchovies - 3 Tomatoes - 1 Glass of Beer - 400 G Pasta Like Macaroni - 30 G Butter - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Escarole salad - cooking method pan oven.

Ingredients: 400 G Bread Dough - For the Garnish: - 150 G Black Olives From Gaeta - 4 Heads of Escarole Salad - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Tablespoon Capers - 5 Salted Anchovies - Olive Oil - Salt - For The Griddle: - 1 Tablespoon Olive Oil

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 350 G Fusilli Pasta - 350 G Boiled Broccoli - 2 Cloves Garlic - A Few Anchovy Fillets - Spicy Chili Peppers - Abundant Grated Parmesan Cheese - A Few Spoons Extra-virgin Olive Oil - Salt