Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Cauliflower.
Ingredients: 240 G Pennette Type Pasta - 1 Cauliflower 700 G - 4 Anchovy Fillets - 1 Chives - 4 Saffron Pistils - 3 Tablespoons Grated Pecorino Cheese - 4 Tablespoons Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Fennel.
Ingredients: 400 G Spaghetti Type Pasta - Salt - 700 G Wild Fennels - 1 Garlic Clove - 1 Hot Chili Pepper - 5 Cl Extra-virgin Olive Oil
Recipe first for 4 people based on Beans with tomato.
Ingredients: 200 G Pearled Spelled - 200 G Borlotti Beans - 200 G San Marzano Peeled Tomatoes - Onion - Celery - Garlic - Marjoram - Sage - Extra-virgin Olive Oil - Salt - Freshly Ground Pepper
Recipe first for 4 people based on Lettuce salad.
Ingredients: 100 G Potatoes - 40 G Veal - 20 G Instant Wheat Semolina - 2 Lettuce Salad Leaves (30 G) - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil
Recipe first for 4 people based on Zuchinis.
Ingredients: 320 G Farfalle Pasta - 1 Onion - 1 Celery Heart - 2 Carrots - 2 Zucchini - 1 Tablespoon Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Some Walnuts
Recipe appetizers for 4 people based on Spinach.
Ingredients: 300 G Frozen And Thawed Puff Pastry - 150 G Fontina Cheese - 200 G Spinach - 200 G Frozen Peas - 2 Artichokes - 2 Zucchini - 3 Eggs - 1 Egg Yolk - 50 G Grated Parmesan Cheese - 1 Handful Chopped Parsley - 1 Clove Garlic - 1/2 Glass Olive Oil - Butter - Dry White Wine - Milk - Salt - Pepper
Recipe first for 4 people based on Fennel - cooking method pan.
Ingredients: 400 G Pasta Like Conchiglie - 1 Fennel - 30 Cl Cream - 100 G Bacon - 30 G Grated Pecorino Cheese - 30 G Grated Parmesan Cheese - Butter - Salt - Pepper
Recipe first for 6 people based on Onion - cooking method pan oven.
Ingredients: 400 G Basic Pizza Dough (see Recipe) - 350 G Onions - 40 G Anchovy Fillets - 2 Tablespoons Capers - 80 G Pitted Black Olives - Flour - 5 Tablespoons Olive Oil