Vegetable recipes

Recipe appetizers for 4 people based on Zucchini With Flower - cooking method pan fried.

Ingredients: 600 G Zucchini With Flower - 200 G Flour - 2 Eggs - 1/2 Glass of Milk - 1 G Yeast For Savory Cakes - Olive Oil

Recipe first for 4 people based on Purple aubergine with tomato - cooking method pan fried.

Ingredients: 1 Purple Aubergine - Spaghetti Type Pasta - Anchovies - Capers - Garlic - Fresh Chilli - Tomato Puree - Olive Oil - Salt

Recipe first for 4 people based on Peppers in Oil with tomato.

Ingredients: 300 G Pennette Type Pasta - 2 Peppers in Oil - 2 Sun-Dried Tomatoes in Oil - 100 G Parmesan Cheese - 30 G Almond Fillets - Basil - 3 Tablespoons Olive Oil - Salt - 1 Ground Pepper

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Beaten Egg - 1 Clove Sliced Onion - 100 G Cream - 70 G Milk - 1 Pinch Salt - Black Pepper - 150 G Fontina Cheese In Strips - 200 G Steamed Spinach - 500 G Spaghetti Type Pasta - 4 Spoons Parmesan Cheese Grated

Recipe first for 4 people based on Arugula salad.

Ingredients: 350 G Rice - 1/2 Onion - 1/2 Glass Dry White Wine - 1 Sachet Saffron - 2 Bunches Rocket Salad - 125 Cl Broth - 2 Spoons Grated Parmesan Cheese - 50 G Butter - Salt

Recipe appetizers for 6 people based on Cherry tomatoes with tomato - cooking method oven.

Ingredients: 250 G Puff Pastry - 350 G Cherry Tomatoes - 1 White Onion - 1 Tablespoon Capers - 1 Sprig Fresh Oregano - Some Chives Stems - 1 Tuft Parsley - 2 Chopped Fresh Chili Peppers - 100 G Grated Emmenthal Cheese - 5 Tablespoons Olive Oil olive - Salt

Recipe first for 4 people based on Peas.

Ingredients: 600 G Peas - 2 Eggs - 1 Onion - 100 Cl Chicken Broth - 1/2 Glass Liquid Cream - 1/2 Lemon - 1 Teaspoon Brandy - Tabasco - Parsley - Ice - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 800 G Rice - 8 Tablespoons Olive Oil - 60 G Butter - 100 G Grated Sardinian Provolone Cheese - 1 Splash Whiskey - 2 Tablespoons Soy - 2 Stock Cubes - 4 Zucchini - 1 Aubergine - 1/2 Large Onion - 2 Eggs - 1000 G Fresh Peeled Tomatoes - Breadcrumbs

Recipe appetizers for 4 people based on Puntarelle.

Ingredients: 4 Slices Homemade Bread - 1000 G Puntarelle - 1 Clove Garlic - 4 Anchovy Fillets - Olive Oil - Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Broccoli with tomato - cooking method pan.

Ingredients: 5 Dried Tomatoes - 1 Clove Garlic - Hot Pepper - 50 G Salted Anchovies - 1000 G Broccoli - 320 G Pasta Like Bucatini - Extra-virgin Olive Oil - Salt