Vegetable recipes

Recipe first for 4 people based on Potatoes.

Ingredients: 1000 G Potatoes - 250 G Flour - 100 G Butter - 100 G Grated Parmesan Cheese - 1 Glass Liquid Cream - 4 Eggs - 100 Cl Milk - Nutmeg - Pepper - Salt

Recipe first for 4 people based on Yellow pumpkin.

Ingredients: 600 G Yellow Pumpkin - 1 Large Floury Potato - 1 Onion - 2 Tablespoons Extra-virgin Olive Oil - 3 Heads Treviso Radicchio (200 G) - 2 Tablespoons Grated Grana Cheese (or Grated Parmesan Cheese) - 1 Grated Nutmeg - Salt - Pepper

Recipe first for 4 people based on Cauliflower.

Ingredients: 350 G Rigatoni Pasta - 300 G Boiled Cauliflower - 1/2 Onion - 4 Anchovy Fillets - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins - 1/2 Saffron Saffron - Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 280 G Fresh Tagliatelle Pasta - 700 G Spinach - 70 G Butter - 1 Glass Cream - Grated Cheese - 1 Onion - Salt - Pepper

Recipe first for 4 people based on Cauliflower - cooking method fried.

Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets - 120 g lard - grated pecorino cheese - pepper - salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Lemon - 50 G Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Garlic with tomato.

Ingredients: Tomatoes - Short Pasta Type - 3 Garlic Cloves - Abundant Fresh Basil - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Beans.

Ingredients: 400 G Precooked Beans - 200 G Soft Fresh Cheese - 100 G Chopped Green Chilli - 2 Garlic Cloves - 100 G Olives - 12 Thin Corn Focaccias - Salt

Recipe first for 4 people based on Peppers - cooking method pan oven.

Ingredients: 300 G Mezzemaniche Pasta - For the Filling: - 200 G Minced Veal - 200 G Cooked Ham - Some Juniper Berries - 1 Pinch Sweet Paprika Powder - 20 Cl Fresh Cream - Salt - For the bed: - 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 5 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - Salt - Pepper - For gratinating in the oven: - 15 G Flour - 15 G Butter - 300 G Milk - Salt - Pepper - Nutmeg - 40 G Grated Grana Cheese - 150 G Taleggio Cheese

Recipe first for 4 people based on Belgian salad (endive).

Ingredients: 500 G Belgian salad (endive) - 100 G Peas - 50 Cl Meat broth - 50 Cl Milk - 50 G Flour - 80 G Butter - Grated cheese - 1 Tablespoon Chopped parsley - Salt - Pepper