Vegetable recipes

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 1000 G Ripe Tomatoes - 60 G Butter - 100 G Caciocavallo Cheese - 1 Onion - 1 Bunch Basil - Salt - Pepper - Olive Oil - 360 G Penne Type Pasta

Recipe appetizers for 4 people based on Zuchinis - cooking method oven fried.

Ingredients: 700 G Large Zucchini - 350 G Ricotta Romana - 400 G Mozzarella - Breadcrumbs - 1 Sprinkling of Parmigiano Reggiano Cheese - 1 Cup Milk - Salt

Recipe first for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Rice - 600 G Broth - 300 G Asparagus Tips - 1 Onion - 80 G Butter - 30 G Flour - 1 Egg - Parsley - 25 Cl Milk

Recipe first for 4 people based on Chicory salad.

Ingredients: 800 G Wild Chicory Salad - 200 G Pork Leg Meat - 100 G Cervellatina (Fresh Naples Sausage) - 100 Cl Broth - Homemade Bread - Grated Pecorino Cheese - Salt

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 180 G Flour - 70 G Butter - 6 Tablespoons Whole Yogurth - 450 G Tomatoes - 1 Teaspoon Sugar - 1 Onion - 2 Garlic Cloves - 250 G Cultivated Mushrooms - 1 Green Pepper - 1 Red Pepper - 100 G Grated Gruyere Cheese - 10 Pitted Black Olives - Oregano - Salt - Pepper

Recipe first for 6 people based on Peas.

Ingredients: 500 G Rice - 700 G Peas - 80 G Butter - 40 G Lean Bacon - 1 Onion - Parsley - 60 G Grated Parmesan Cheese - Broth - Salt - Pepper

Recipe first for 1 people based on Peas.

Ingredients: 60 G Rice - 100 G Fresh Peas - 1 Spoon Parmesan Cheese

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 4 Slices Pancarré - 400 G Asparagus - Grated Cheese - Butter - Salt

Recipe first for 6 people based on Potatoes - cooking method fried.

Ingredients: For the pastry: - 400 G White Flour - Salt - Water - For the Filling: - 700 G Potatoes - 200 G Fiscidu (Pecorino Cheese In Brine) - 1 Tablespoon Lard - 2 Onions - Garlic - Fresh Mint

Recipe first for 4 people based on Peas.

Ingredients: 150 G Rice - 6 Artichoke Hearts - 100 G Peas - 1 Onion - 50 G Cooked Ham (50 G Slices) - 100 Cl Broth - Olive Oil - Butter - Parmesan Cheese - Salt - Pepper