Vegetable recipes

Recipe appetizers for 4 people based on Artichokes - cooking method to boil.

Ingredients: 800 G Tender Artichokes Without Hard Leaves - 1/2 Red Chili Pepper - 5 Lemons - 100 Cl Wine Vinegar - 1 Mint Sprig - 2 Garlic Cloves - Olive Oil - Oregano - 1 Handful Salt

Recipe appetizers for 4 people based on Peppers.

Ingredients: 4 Firm And Fleshy Yellow Peppers - 16 Anchovy Fillets In Oil - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 6 people based on Courgette flowers with tomato - cooking method pan.

Ingredients: 360 g Cavatelli type pasta - 100 g closed courgette flowers - 300 g shelled mussels - 200 g pendulum cherry tomatoes - 80 g olive oil - 2 g garlic - 10 g parmesan cheese - 6 basil leaves - salt - pepper

Recipe first for 6 people based on Zuchinis.

Ingredients: 300 G Zucchini - 3 Eggs - 80 G Onion - 80 G Extra-virgin Olive Oil - Basil - Thyme - 2 Bay Leaves - 75 Cl Light Meat Broth - Salt - Pepper

Recipe first for 4 people based on Leek.

Ingredients: 1 leek - 320 g of Vialone Nano rice - 1 knob of butter - grated Parmesan cheese - saffron - 1 tablespoon of extra-virgin olive oil - white wine - for the vegetable broth: - onion - carrot - celery - parsley - clove of Carnation - Cumin - Sea Salt

Recipe appetizers for 4 people based on Radish.

Ingredients: Radicchio - 2 Goat Cheeses - 200 G White Olives (or Black Olives) - 50 G Pine Nuts - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 400 G Pizza Dough - 4 Onions - 10 Sage Leaves - 1 Thread Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Leeks - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 3 Leeks - Olive Oil - Salt - 1 Glass of Milk Cream - 5 Spoons of Broth

Recipe first for 4 people based on Peppers - cooking method to boil.

Ingredients: Green Peppers - Onion - Garlic - 250 G Mascarpone - Short Pasta Type - Olive Oil - Salt - 1 Sprinkle Pepper

Recipe appetizers for 4 people based on Chickpeas.

Ingredients: 4 slices toasted bread - 300 g chickpeas - 2 tablespoons sesame flour - 3 tablespoons seed oil - 2 cloves garlic - 1 lemon - olive oil - 1 pinch salt