Vegetable recipes

Recipe appetizers for 4 people based on Potatoes - cooking method fried.

Ingredients: 8 Potatoes - 3 Tablespoons Flour - Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Basil.

Ingredients: 350 g Linguine-type pasta - 2 potatoes - 50 g green beans - for the pesto: - 25 basil leaves - 2 garlic cloves - 25 g pecorino cheese - 25 g parmesan cheese - 1/2 cup olive oil - 1 pinch salt

Recipe first for 4 people based on Borage.

Ingredients: 350 G Pasta Like Tagliolini - 300 G Borage - 60 G Asiago Cheese - Garlic - Extra-virgin olive oil - Chili pepper - Salt

Recipe first for 6 people based on Eggplant with tomato - cooking method fried.

Ingredients: 500 G Conchiglioni Pasta - 4 Long Aubergines - 300 G Galbanino Cheese - Olive Oil - Anchovy Paste - 1 Box Peeled Tomatoes - Carrot - Celery - Onion - Grated Parmesan Cheese

Recipe appetizers for 4 people based on Horseradish.

Ingredients: For the salad: - 180 G Verona celery - 150 G Zucchini - 100 G Lettuce salad - 100 G Soncino salad - 100 G Carrot - 4 Radishes - For the dressing: - 150 G Extra-virgin olive oil - 80 G Horseradish - 1 Tablespoon Lemon Juice - 1 Handful Parsley Leaves - 1 Teaspoon Soy Sauce - 4 Tablespoons Wine Vinegar - 1 Pinch Salt

Recipe first for 4 people based on Radish.

Ingredients: 350 G Carnaroli Rice - 1 Onion - 1 Head of Radicchio - 100 Cl Vegetable Broth - 1 Glass of Pinot Sparkling Wine - 4 Tablespoons Olive Oil - 1 Knob Butter - 3 Tablespoons Grated Parmesan Cheese

Recipe first for 4 people based on Pumpkin.

Ingredients: 1000 G Pumpkin - 140 G Gruyere Cheese - 20 Cl Cream - 40 G Butter - 150 Cl Broth - 3 Slices Of Stale Bread - 2 Potatoes - 2 Onions - 1 Clove Garlic - Salt - Pepper

Recipe first for 4 people based on Fresh tomato with tomato - cooking method pan.

Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper

Recipe first for 6 people based on Emmer with tomato - cooking method fried.

Ingredients: 200 g spelled - 450 g canned beans - 1/2 onion - 1/2 celery stalk - 4 sage leaves - 10 marjoram leaves - 1 rosemary sprig - 1 pinch of spices (nutmeg, cinnamon) - 100 g sliced ham Dice - 150 G Tomato - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Cabbage with tomato - cooking method oven.

Ingredients: 6 Savoy Cabbage Leaves - 300 G Tomato Sauce - 125 G Yellow Corn Flour - 40 G Peeled Onion - 6 Verzini (salami) - 1 Glass Broth - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper