Vegetable recipes

Recipe first for 4 people based on Perini tomatoes with tomato.

Ingredients: 350 G Pennette - 6 Perini Tomatoes - 1 Tuft Basil - 2 Anchovies in Oil - Salt - 1 Piece Chili Pepper - 4 Tablespoons Olive Oil

Recipe first for 6 people based on Peas.

Ingredients: 2 Glasses of Indian Rice - 150 G Peas - 1 Tablespoon Sultana Raisins - 1 Tablespoon Cashew Nuts - 1/2 Cinnamon Stick - 2 Cardamom Grains - 2 Cloves - 15 G Butter - 100 G Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 500 G Pasta Like Tagliatelle - Ready-To-Eat Ragù (for Baked Pasta) - 1 Tin of Peas - 100 G Bacon - 1 Pack of Cream - Parmesan Cheese - White Wine

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Maccheroncini Rigati - 300 G Perini Tomatoes - 1 Onion - 4 Anchovy Fillets In Oil - Olive Oil - 200 G Tuna In Oil - 1/2 Glass White Wine - 1 Handful Chives - Salt and pepper

Recipe first for 4 people based on Fennel.

Ingredients: 300 G Rice - 210 G Wild Fennels - 50 Cl Vegetable Stock - 100 G Onion - 50 G Butter - 50 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Pumpkin with tomato.

Ingredients: 200 G Rice - 400 G Pumpkin - 100 G Butter - 1 Carrot - 1 Celery Stick - 1 Sage Sprig - 4 Basil Leaves - 3 Perini Tomatoes - 1 Handful Frozen Borlotti Beans - 4 Tablespoons Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Red Tomatoes with tomato.

Ingredients: 600 G Ripe Red Tomatoes - 1 Small Cucumber - 80 G Cooked Ham (80 G slices) - 100 G Liquid Cream - Salt - 2 Slices Chopped Onion - 2 Chopped Boiled Eggs

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 350 G Bronze Drawn Vermicelli Pasta - 4 Aubergines - 8 San Marzano Tomatoes - Garlic - Basil - Hard Ricotta - Extra-virgin Olive Oil - Trapani Salt - 1 pinch of pepper

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 450 G Penne Type Pasta - 300 G Frozen Peas - 4 Small Onions - 200 G Peeled Tomatoes - 50 G Butter - 50 G Bacon - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Lettuce salad.

Ingredients: 1 Head of Soft Lettuce Salad - 100 Cl Broth - 30 G Butter - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper - Some Croutons Toasted In The Oven