Vegetable recipes

Recipe first for 4 people based on Asparagus.

Ingredients: 700 G Pasta Like Ravioli Di Magro - 300 G Asparagus - 200 G Cooking Cream - Marjoram - Butter - 2 Shallots - Salt - Pepper

Recipe first for 6 people based on Onion - cooking method pan to boil.

Ingredients: 180 G Toasted Buckwheat Flakes - 1 Egg - 47 Cl Chicken Broth - 40 G Margarine - 210 G Onion - 110 G Egg Tagliolini Pasta - Salt

Recipe appetizers for 4 people based on Eggplant - cooking method pan to boil.

Ingredients: 1000 G Octopus - 50 G Extra-virgin Olive Oil - 3 Fleshy Aubergines - 1 Glass White Wine - 1 Sprig Rosemary - 1 Lemon - 1 Sprig Marjoram - 1 Tuft Parsley - 1 Tablespoon Pickled Capers - 1 Tablespoon Vinegar Of White Wine - Salt - Pepper - A Little Chili Pepper - 100 G Curly Salad (or Soncino Salad)

Recipe first for 4 people based on San Marzano Peeled Tomatoes with tomato.

Ingredients: 400 G Fresh Orecchiette Pasta Of Semolina And Flour - 400 G San Marzano Peeled Tomatoes - 1 Onion - 1 Basil Leaf - 60 G Strong Grated Ricotta - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe appetizers for 4 people based on Peppers.

Ingredients: Peppers - Wine Vinegar - Salt

Recipe appetizers for 4 people based on Spring onions - cooking method to boil.

Ingredients: 2000 G Small Onions - 200 Cl Wine Vinegar - Peppercorns - 100 G Sugar

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G Semifine Rice - 2 Large Leeks - 400 G Potatoes - 2 Tablespoons Extra-virgin Olive Oil - 120 Cl Broth - 2 Tablespoons Parmesan Cheese - Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Asparagus Tips.

Ingredients: 300 G Asparagus Tips - 380 G Linguine Type Pasta - 60 G Butter - 60 G Filleted Almonds - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: 500 G Penne Pasta - 500 G Peeled Tomatoes - 1 Onion - 50 G Butter - 1 Pack of Cooking Cream - Basil - Olive Oil - Salt - 1 Strong Chili Pepper - Grated Parmesan Cheese

Recipe first for 4 people based on Pepper.

Ingredients: 350 G Short Fusilli Pasta - Large Fleshy Yellow Pepper - 2 Tablespoons Pine Nuts - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper