Vegetable recipes

Recipe first for 8 people based on Garlic - cooking method to boil.

Ingredients: 300 G Slightly Stale Homemade Bread - 3 Heads of Garlic - 25 Cl Extra-virgin Olive Oil - 300 Cl Chicken and Vegetable Broth - 1 Whole Chili Pepper - 1 Egg - Salt - Paprika

Recipe appetizers for 4 people based on New potatoes - cooking method pan oven.

Ingredients: 2 Sheets of Brick Pasta - 100 G Primo Sale Cheese - 100 G Rocket Salad - Cumin - 200 G New Potatoes - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 300 G Penne Type Pasta - 300 G Aubergines - 1 Small Onion - Extra-virgin Olive Oil - 150 G Sausage - White Wine - Basil - 500 G Cherry Tomatoes - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Pennette Type Pasta - 400 G Red Tomatoes - 6 Spoons Olive Oil - 3 Garlic Cloves - Abundant Basil - 70 G Grated Parmesan Cheese

Recipe first for 4 people based on Broccoli.

Ingredients: 320 g Bavette type pasta - 500 g Sicilian broccoli - 1 tablespoon pine nuts - 1 clove garlic - 4 tablespoons grated pecorino cheese - 1 teaspoon ricotta schianta - extra virgin olive oil - salt

Recipe appetizers for 4 people based on Chickpeas - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper

Recipe first for 4 people based on Artichokes.

Ingredients: 6 Artichokes - 200 G Potatoes - 150 Cl Chicken Broth - 1 Egg Yolk - 65 G Butter - 1 Onion - 1 Stick Celery - Abundant Grated Cheese - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato.

Ingredients: 200 G Pasta Like Tagliolini - 2 Aubergines - 2 Small Bunches Cherry Tomatoes - 3 Basil Leaves - Parmesan Cheese - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Carrots with tomato.

Ingredients: 1 Stick of White Celery - A Few Bunches of Treviso Salad - 1 Big Red Pepper - 2 Big Carrots - 2 Bunches of Radishes - 3 Artichokes - 2 Salad Tomatoes - 1 Avocado - 1 Head of Lettuce Salad - A Few Fresh Spring Onions - 2 Fennels - 1 Cucumber - 1 Lemon (juice) - Salt - Pepper - Olive Oil

Recipe first for 4 people based on Green Tomatoes with tomato - cooking method oven.

Ingredients: 350 G Farfalle Pasta - 800 G Round Green Salad Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Pecorino Romano Cheese - 2 Cloves Garlic - Basil - Salt - Pepper