Vegetable recipes

Recipe appetizers for 4 people based on Carrots.

Ingredients: Carrots - White Cabbage - Salt - Pepper - Lemon Juice - Olive Oil - Pancarré - Lettuce Salad - Pitted Black Olives

Recipe first for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt

Recipe first for 4 people based on Zuchinis with tomato.

Ingredients: 400 G Pennette Rigate Pasta - 3 Zucchini - 2 Carrots - 2 Onions - 15 Ripe Tomatoes - 2 Small Aubergines - 2 Garlic Cloves - 8 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper - 1 Tuft Basil

Recipe first for 4 people based on Spring onions - cooking method pan.

Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Potatoes with tomato.

Ingredients: Field Vegetables - Wild Chicory Salad - Onions - Potatoes - Garlic - Fresh Tomatoes - Pork Rind - Salt - Chili Pepper

Recipe first for 4 people based on Lentils.

Ingredients: 300 G Rice - 150 G Lentils - 100 G Butter - 50 G Parmesan Cheese - 1 Chopped Onion - 100 Cl Broth - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Large Aubergines - 1 Clove Crushed Garlic - 2 Tablespoons Olive Oil - 2 Teaspoons Lemon Juice - Salt - Pepper - Chopped Parsley - Some Lemon Slices

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 6 Ripe Tomatoes - 5 Garlic Cloves - Some Basil Leaves - Some Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Tablespoon Salted Capers (optional)

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper

Recipe appetizers for 6 people based on Asparagus.

Ingredients: 500 G Asparagus - 200 G Valerianella Salad (or Soncino Salad) - 100 G Carrot - 80 G Cooked Ham - 1 Courgette - 10 Preserved Quail Eggs - Salt - For the Dressing: - 100 G Extra-virgin Olive Oil - 1 Lemon - 1 Splash of Worcestershire Sauce - 1 Pinch of Salt - 1 Pinch of Pepper