Vegetable recipes

Recipe appetizers for 4 people based on Beans - cooking method pan.

Ingredients: 4 Slices of Bread - 1 Tablespoon Butter - 200 G Boiled Cannellini Beans - 200 G Corn - 6 Cl Cream - Salt - Pepper

Recipe first for 4 people based on Dried Hot Chili Peppers.

Ingredients: 350 G Pasta Like Bucatini - 6 Dried Hot Chili Peppers - 3 Garlic Cloves - 8 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil

Recipe first for 4 people based on Asparagus.

Ingredients: 350 G Rice - 800 G Asparagus - 100 Cl Broth - 2 Tablespoons Extra-virgin Olive Oil - 30 G Butter - 1 Small Onion - 1/2 Glass Dry White Wine - 2 Tablespoons Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Lentils.

Ingredients: 200 G Lentils - 1/2 Glass Extra-virgin Olive Oil - 1 Clove Garlic - Fried Bread Cubes

Recipe first for 4 people based on Zuchinis.

Ingredients: 400 G Egg Tagliolini Pasta - 2 Zucchini - 1 Clove Garlic - Olive Oil - Butter - 1 Tuft Parsley - 1 Spoon Green Olive Paste - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Lentils with tomato.

Ingredients: 350 G Small Tubetti Type Pasta - 200 G Lentils - 3 Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - Salt - Parsley

Recipe appetizers for 4 people based on Courgette flowers - cooking method fried.

Ingredients: 4 Slices of Homemade Bread - 250 G Mozzarella - 4 Pumpkin Flowers - 4 Anchovy Fillets in Oil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Celery.

Ingredients: 350 g of spaghetti type pasta - 1 heart of celery - 100 g of cooked ham (100 g of slices) - 1/2 glass of Marsala wine - 50 g of butter - salt - pepper - Parmesan cheese