Vegetable recipes

Recipe appetizers for 6 people based on Onion - cooking method oven.

Ingredients: For the pasta: - 500 g flour - 250 g butter - 2 egg yolks - 1 teaspoon salt - 1/4 teaspoon pepper - for the filling: - 750 g white stems of leeks - 500 g onions - 75 g butter - 2 Eggs - 5 Tablespoons Cream - 4 Tablespoons Flour - Salt - Pepper - For the mold and the work surface: - 2 Tablespoons Flour - 10 G Butter

Recipe appetizers for 4 people based on Radish.

Ingredients: 4 Slices Homemade Bread - 100 G Prague Ham - 100 G Smoked Provola Cheese - 100 G Treviso Radicchio

Recipe first for 4 people based on Arugula salad - cooking method to boil.

Ingredients: 400 g of Tonnarelli type pasta - 3 bunches of rocket salad - chilli pepper - grated pecorino cheese - olive oil - salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 250 G Flour - 2 Teaspoons Baking Powder - 40 G Softened Butter - 1/2 Teaspoon Herbs de Provence - 15 Cl Milk - Salt - Pepper - For the Tomato Sauce: - 1 Onion - 1 Clove Garlic - 800 G Tomatoes Peeled Tomatoes - 2 Teaspoons Dry Oregano - 1 Teaspoon Sugar - Salt - Pepper - For the Garnish: - 200 G Grated Pecorino Cheese - 100 G Sliced Salami - 1 Red Pepper - 1 Green Pepper - 50 G Stuffed Green Olives - 50 G Champignon Mushrooms - 2 Tablespoons Crushed Oregano (half If Dry) - Salt - Pepper

Recipe first for 4 people based on Pumpkin - cooking method pan to boil.

Ingredients: Pasta Type Wholemeal Pasta - Pumpkin Puree In Jar - Corn Oil - Sea Salt - Soy Sauce - Almond Flour - Parsley - Onion

Recipe first for 4 people based on Peas.

Ingredients: 600 G Peas - 3 Potatoes - 2 Leeks - 2 Spoons Yogurth - 2 Spoons Olive Oil - 4 Slices of Bread (Thin Slices) - 1/2 Lemon - 6 Fresh Mint Leaves - Salt

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Escarole Salad - 500 G Frozen Spinach - 1/2 Bunch Watercress - 1 Bunch Parsley - 40 G Butter - 40 G Flour - 40 Cl Milk - 100 G Grated Gruyère Cheese - 2 Eggs - 1 Brisée Pastry Base (diameter 22 Cm) - Salt - Pepper

Recipe first for 4 people based on Carrots with tomato.

Ingredients: 150 G Small Pasta Type Pasta - 2 Potatoes - 2 Carrots - 2 Peeled Seedless Tomatoes - 1 Celery Stick - 1 Onion - 1 Garlic Clove - Parsley - Seasonal Vegetables - 1 Tablespoon Pesto Without Pine Nuts - 1/2 Glass D Oil Extra-virgin olive

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 1 Mozzarella - 1 Can Peeled Tomatoes - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Celery with tomato - cooking method fried.

Ingredients: 350 G Rice - 400 G Fresh Tomatoes - 1 Onion - 150 Cl Broth - Olive Oil - Butter - Grated Parmesan Cheese - Salt - Pepper - 1 Not Too Big Green Celery - 1 Garlic Clove