Vegetable recipes

Recipe first for 4 people based on Peppers - cooking method fried.

Ingredients: 350 G Pasta Like Bucatini - 3 Sweet Peppers - 1/2 Cup Cream - 1 Small Onion - 1/2 Clove Garlic - Minced Fresh Marjoram - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chickpeas.

Ingredients: 250 G Spinach - 150 G Boiled Chickpeas - 100 G Pasta Any Type - Celery - 1 Onion - 1 Carrot - 150 Cl Broth - Olive Oil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Zuchinis.

Ingredients: 800 G Zucchini - 2 Leeks - 100 Cl Stock Cube - 20 Cl Milk - 1 Egg Yolk - 1 Tuft Parsley - 2 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe first for 1 people based on Tomato with tomato.

Ingredients: 50 Cl Water - 1 Potato - 1 Large Tomato - 1/4 Fennel - 2 Basil Leaves - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Onion with tomato - cooking method oven.

Ingredients: 1000 G Onions - 400 G Ripe Tomatoes - 50 G Lard - 2 Eggs - 5 Slices Homemade Bread - 3 Tablespoons Olive Oil - 1 Sprig Basil - 5 Tablespoons Grated Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Frozen Fish Soup with tomato.

Ingredients: 1000 G Frozen Fish Soup - 1 Celery Rib - 1 Carrot - 1 Onion - 1 Pinch Saffron - 1 Tin of Peeled Tomatoes - 1 Natural Fish Cube - 1 Loaf of Bread - 3 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: A few slices of toasted bread without crust - Butter - Tomatoes - A few slices of cooked ham - Lettuce salad

Recipe appetizers for 4 people based on Artichokes.

Ingredients: 4 Artichokes - 500 G Broad Beans - 500 G Fresh Peas - Garlic - Extra-virgin olive oil - 1 Lemon - Garlic - Salt - Pepper - Shortcrust pastry

Recipe appetizers for 4 people based on Potato - cooking method pan to boil.

Ingredients: 1 Potato - 200 G Seafood - 1 Egg Yolk - 1 Lettuce Salad Head - Olive Oil

Recipe first for 4 people based on Beans with tomato.

Ingredients: Pepper - Salt - 75 G Parmesan Cheese - 75 G Butter - 1 Spoon Olive Oil - 1 Onion - 2 Celery Sticks - 1 Carrot - 2 Tomatoes - 1 Courgette - 100 G Beans - 100 G Peas - 130 Cl Broth - 250G Rice