Vegetable recipes

Recipe first for 1 people based on Carrots.

Ingredients: 2 Carrots - 3 Ladles Water - 1 Pinch Salt - 1 Tablespoon Pastina - 1 Cheese - 1 Teaspoon Olive Oil

Recipe first for 4 people based on Radish.

Ingredients: 350 G Short Pasta Type - 300 G Pumpkin - 1 Head of Radicchio - 1 Shallot - 5 Tablespoons Olive Oil - Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 300 G Macaroni-Type Pasta - 400 G Shelled Peas And Broad Beans - 2 Tomatoes - 50 G Grated Parmesan Cheese - Crumb - Olive Oil - Vegetable Broth - Salt

Recipe first for 4 people based on Chili with tomato - cooking method pan.

Ingredients: 400 G Rice - 1 Onion - 1 Clove Garlic - Butter - White Wine - 150 G Tomato Sauce - Broth - 1 Saffron Sachet - 1/2 Teaspoon Chilli Powder - Grated Parmesan Cheese

Recipe first for 4 people based on Basil.

Ingredients: 400 G Pasta Like Trenette - 1 Handful Basil - 2 Garlic Cloves - Dietary Olive Oil - Salt

Recipe first for 4 people based on Peas with tomato - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 250 G Shelled Fresh Peas - 1 Small Onion - 1 Small Carrot - 1 Celery Stick - 6 Pitted Black Olives - Garlic - Sage - Tomato Sauce - Olive Oil - Salt - Pepper - Cheese Parmesan (optional)

Recipe first for 4 people based on Pumpkin - cooking method fried.

Ingredients: 16 Prawns - 1 Shallot - 600 G Peeled Pumpkin - 1 Leek - 200 G White Cabbage - 1 Bay Leaf - 1 Small Glass Rum - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Garlic - cooking method pan.

Ingredients: 350 G Pasta Like Vermicelli - 3 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Sea Salt - Chili Pepper - Pecorino Romano Cheese

Recipe appetizers for 4 people based on Courgette flowers - cooking method oven fried.

Ingredients: 8 Pumpkin Flowers - 100 G Mozzarella - 50 G Anchovies - Flour - Salt - Oil For Frying - Brewer's Yeast

Recipe first for 4 people based on Artichokes.

Ingredients: 400 G Rice For Risotto - 1 Medium Onion - 4 Artichokes - 60 G Butter - 2 Tablespoons Olive Oil - Parsley - 100 Cl Broth - 2 Tablespoons Grated Parmesan Cheese - 1 Lemon - Salt