Vegetable recipes

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 160 g Mezze Maniche type pasta - 1/2 bundle of broccoli - 1/2 head of curly lettuce - 200 g chicory - 1 anchovy fillet - 1 strip of pepper - 1 clove of garlic - 1 drizzle of extra-virgin olive oil

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Ingredients: Olive Oil - Abundant Garlic - 300 G Diced Pork Pulp - 5 Cl Red Wine - 500 G Peeled And Chopped Ripe Tomatoes - Salt - Bay Leaf - Chili Pepper - Grated Pecorino Cheese - Macaroni Type Pasta

Recipe appetizers for 6 people based on Artichokes - cooking method pan oven.

Ingredients: 500 G Flour - 500 G Herbs - 12 Artichokes - 100 G Pecorino Cheese - 50 G Parmesan Cheese - 50 G Butter - 2 Slices Pancarré - Olive Oil - Milk - Lemon Juice - 1 Tablespoon Chopped Fresh Marjoram - Onion - 1 Pinch Salt - Pepper

Recipe first for 4 people based on Potatoes.

Ingredients: 2 Potatoes - 2 Small Fennels - 1 Onion - Olive Oil - Butter - 4 Spoons Parmesan Cheese - 4 Pugnetti Rice - Salt - 100 Cl Water

Recipe first for 4 people based on Potatoes.

Ingredients: 200 G Boiled Potatoes - 200 G Buckwheat Flour - 200 G Yellow Corn Flour - 200 G Emmenthal Cheese - 1 Onion - Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe first for 4 people based on Peeled tomatoes with tomato.

Ingredients: Short Pasta Type - Peeled Tomatoes - 2 Stock Cubes - Oregano - Butter - Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 100 G Pancetta (100 G Slices) - 80 G Gorgonzola Cheese - 2 Large Light Purple Aubergines - 2 Cloves Garlic - 1 Pinch Chopped Parsley - A few Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Dusting Black Peppercorns

Recipe appetizers for 6 people based on Peppers with tomato - cooking method pan oven.

Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 500 G Ripe Tomatoes - 3 Large Onions - 4 Tablespoons Grated Parmesan Cheese - 6 Tablespoons Olive Oil - 1 Tablespoon Tomato Concentrate - 50 G Butter - 1 Egg White Egg - 1/2 Teaspoon Oregano - 1/2 Teaspoon Sugar - 1/2 Teaspoon Thyme - 1 Brisée Pastry Base (22 cm diameter) - Salt - Pepper

Recipe first for 6 people based on Artichokes.

Ingredients: 350 G Mezze Penne Pasta - 4 Artichokes - 80 G Sliced Raw Ham - 1 Carrot - 1 Onion - 1 Celery Stick - Some Marjoram Sprigs - 1 Lemon - 5 Tablespoons Extra-virgin Olive Oil - Grated Parmesan Cheese - Salt and pepper

Recipe first for 4 people based on Red Tomatoes with tomato - cooking method pan to boil.

Ingredients: 400 G Rigatoni Pasta - 12 Ripe Red Tomatoes - Grated Pecorino Romano Cheese - Olive Oil - 1/2 Onion - 1 Glass of Rosé Wine - 1 Handful Oregano - Salt