Recipes
Mutton Stew With Prunes
Recipe second for 4 people based on Mutton with tomato - cooking method to boil.
Ingredients: 600 G Breast Of Mutton - 200 G Dried Prunes - 60 G Butter - Dry White Wine - 2 Tablespoons Tomato Paste - Onion - Garlic - Salt - Pepper
Cod With Onions
Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.
Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying
Turkey And Ham Flan
Recipe second for 4 people based on Turkey - cooking method oven.
Ingredients: 1 Pack of 5 Cereal Crackers - 400 G Minced Turkey Meat - 100 G Cooked Ham - 2 Eggs - 160 G Milk - Chopped Parsley - Chopped Rosemary - Salt - Pepper
Mezze Penne With Apples, Olives And Walnuts
Recipe first for 4 people based on Nuts with tomato - cooking method pan.
Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil
Pink Grapefruit Salad
Recipe appetizers for 4 people based on Pink grapefruit.
Ingredients: 350 G Asparagus - 120 G Shelled Shrimp Tails - 100 G Valerianella Salad - 2 Pink Grapefruits - 8 Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper
Rabbit With Aromas
Recipe second for 4 people based on Rabbit - cooking method oven.
Ingredients: 4 Rabbit Legs - 2 Tablespoons Powdered Flavorings - Garlic - Olive Oil - 1 Lemon
Bavette With Clams With Basil Pesto
Recipe first for 4 people based on Clams.
Ingredients: 200 g of Bavette-type pasta - 300 g of clams - 2 cloves of garlic - 40 g of pine nuts - 50 g of grated Parmesan cheese - parsley - basil - extra-virgin olive oil - salt
Trouts With Almonds
Recipe second for 4 people based on Trouts.
Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley
Steaks With Pine Nuts
Recipe second for 4 people based on Beef - cooking method fried.
Ingredients: 4 Beef Steaks - 2 Onions - 1 Tablespoon Pine Nuts - 70 G Butter - Little Stock - 1/2 Teaspoon Curry - Olive Oil - 2 Tablespoons Milk - Salt - Pepper
Garnished hake
Recipe second for 1 people based on Hake with tomato.
Ingredients: 70 G Hake - 1 Potato - 1 Carrot - 1 Celery Stick - 2 Ripe Tomatoes - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Parsley - A Few Drops Lemon Juice
