Ricette

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 200 G White Flour For Polenta - 4 Auburn Tomatoes - 50 G Pecorino Cheese - 1 Sprig Thyme - 1 Sprig Marjoram - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Emmer with tomato - cooking method to boil.

Ingredients: 300 G Pearl Spelled - 200 G Tomato Purée (or 10 Cherry Tomatoes) - 6 Artichoke Hearts - 1 Onion - 1 Garlic Clove - 4 Tablespoons Extra-virgin Olive Oil - 3 Tablespoons Lemon Juice - 2 Tablespoons Black Olives - 1 Tuft Parsley - 1 Pinch Coarse Salt - 1 Pinch Fine Salt - 1 Pinch Pepper

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10,000 g flour - 500 cl water - 300 g yeast - 200 g salt - 70 g malt - carryover pasta (if any)

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 300 G Lamb Chops - 1 Bunch Of Aromatic Herbs - 1 Spoon Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Ladle Water - Flour

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G Flour - 3 Eggs - Salt - 50 G Butter - 50 Cl Milk - 1 Tablespoon Minced Parsley - 150 G Grated Pecorino Cheese - 300 G Sheep Ricotta - Pepper

Recipe second for 4 people based on Mackerel - cooking method fried.

Ingredients: 400 G Mackerel Pulp - 30 G Butter - 1/2 Sandwich - Nutmeg - Parsley - Flour - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Pineapple.

Ingredients: 250 G Fresh Pineapple Pulp - 35 Cl Cream - 4 Fish Glue Sheets - Milk - 1/2 Lemon

Recipe appetizers for 6 people based on Artichokes with tomato.

Ingredients: 200 G Champignon Mushrooms - 6 Artichoke Hearts - 100 G Mayonnaise - 1 Lemon - 600 G Carrots - 150 G Rice - Parsley - Olive Oil - 2 Tablespoons Tomato - Salt

Recipe first for 4 people based on Rosemary.

Ingredients: 500 G Fusilli Pasta - 4 Sprigs Fresh Rosemary - 200 G Cream - 30 G Grated Parmesan Cheese - Salt

Recipe appetizers for 6 people based on Tuna in oil with tomato - cooking method pan fried.

Ingredients: 4 Pancarré Slices - 1 Egg - 120 G Tuna in Oil - 1 Tomato - 1 Spring Onion - Some Basil Leaves - Olive Oil - Salt