Ricette

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 4 Wholemeal Flour Biscuits - 300 G Raw Tomato Paste - 16 Tomatoes - 1 Spicy Red Chili Pepper - 1 Tablespoon Chopped Basil - Oregano - Salt - Abundant Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Grain - cooking method oven.

Ingredients: 80 G Grated Parmesan Cheese - 8 Bresaola Slices - 1 Bunch of Rocket Salad - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 200 g very thinly sliced bresaola - 100 g parmesan cheese - 1 porcini mushroom - olive oil - salt - pepper - lemon - mustard

Recipe first for 4 people based on Potatoes - cooking method fried.

Ingredients: 500 G Potatoes - Butter - 3 Egg Yolks - Grated Parmesan Cheese - Nutmeg - Frying Oil - 150 Cl Meat Broth - Salt

Recipe first for 4 people based on Pumpkin - cooking method fried.

Ingredients: 500 G Rigatoni Pasta - 750 G Butter - 70 G Butter - 50 G Parmesan Cheese - 1 Tablespoon Olive Oil - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 4 snappers - 1 lemon - 4 bay leaves - salt - pepper

Recipe first for 4 people based on Black olives.

Ingredients: 4 Tablespoons Black Olive Paté - 350 G Pasta Like Fusilli - 10 Pitted Black Olives - 6 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Peas - cooking method oven fried.

Ingredients: Sauce For Timbale - Meatballs - Béchamel - Shortcrust Pasta - Pasta Like Pappardelle - 130 G Very Fine Frozen Peas - 30 G Onion - 1 Clove Of Garlic Crushed With A Garlic Press - 30 G Mortadella - 1 Knob Butter - 60 G Grated Parmesan Cheese - 100 G Buffalo Mozzarella

Recipe first for 4 people based on Flour - cooking method pan to boil.

Ingredients: 100 G Chestnut Flour - 50 G Flour 00 - 2 Eggs - 1 Garlic Clove - Parsley - 50 G Bacon - 2 Zucchini - 1 Pinch Salt - Milk - Extra Virgin Olive Oil

Recipe first for 4 people based on Barley - cooking method to boil.

Ingredients: 200 Cl Water - 1 Leek - 500 G Potatoes - 2 Stock Cubes - 30 G Butter - Nutmeg - 5 Tablespoons Pearl Barley - 1 Tablespoon Chopped Parsley