Ricette

Recipe second for 4 people based on roe deer.

Ingredients: Some Venison Chops - White Wine - Thyme - Juniper - Marjoram - Carrots - Celery - Scallions - Bay Leaf - Rosemary - Sage - Fresh Butter - Marsala Wine - 1 Pounded Lard

Recipe appetizers for 4 people based on Butter.

Ingredients: Softened Butter - Salt - Curry Powder - A Few Slices of Bread

Recipe first for 4 people based on Beans.

Ingredients: 450 G Borlotti Beans - 1/2 Chopped Onion - 2 Tablespoons Salt - 1/2 Tablespoon Pepper - 1 Tablespoon Chili Powder

Recipe second for 4 people based on Swordfish - cooking method grill oven.

Ingredients: 250 G Swordfish - 1/2 Onion - 1/2 Spoon Capers - 1/2 Aubergine - 40 G Parmesan Cheese - Balsamic Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Crabmeat - cooking method fried.

Ingredients: 200 G Béchamel - 200 G Crab Meat - Cream - 1 Egg - Breadcrumbs - Butter - 1 Tablespoon Chopped Herbs - 1 Lemon (juice)

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Knots - 150 G Sweetbreads And Filoni - 100 G Cultivated Mushrooms - 2 Tablespoons Canned Peas - Dry Marsala Wine - 100 G Butter - Flour - Salt - Pepper

Recipe first for 4 people based on Mozzarella cheese.

Ingredients: 400 G Rice - 1 Mozzarella - 2 Eggs - 100 G Cooked Ham - 50 G Parmesan Cheese - 1 Walnut Butter - White Peppercorns - Salt

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 400 G Pasta Like Bucatini - 300 G Ripe Tomatoes - 80 G Pancetta - 2 Red Peppers - 2 Yellow Peppers - 1 Spoon Capers - 10 Pitted Green Olives - 1 Onion - 1 Clove Garlic - 1 Tuft Parsley - 6 Basil Leaves - 1 /2 Red Chili Pepper - 1 Pinch Oregano - 1/2 Glass Olive Oil - 4 Tablespoons Grated Pecorino Cheese - Salt

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 1000 G Fresh Sardines - 5 Potatoes - Salt - Pepper - Olive Oil - Garlic - Parsley

Recipe first for 4 people based on Lentils.

Ingredients: 350 G Rice - 150 G Lentils - 2 Teaspoons Curry - 35 G Butter - Salt