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Recipe first for 4 people based on Peppers.
Ingredients: Tortiglioni Pasta - Peppers - Stewed Onions - Salt - Olive Oil
Recipe second for 4 people based on Salted cod - cooking method fried.
Ingredients: 350 G Cod - 3 Red Onions - Red Wine - Sparkling Water - 50 G Flour - 2 Egg Whites - Rosemary - Peanut Seed Oil - Extra Virgin Olive Oil - 1 Pinch Salt
Recipe appetizers for 4 people based on Spicy Gorgonzola - cooking method grill.
Ingredients: 4 Slices Homemade Bread - 100 G Spicy Gorgonzola Cheese - 10 Cl Marsala Wine - 150 G Butter
Recipe first for 4 people based on Mushrooms.
Ingredients: 300 G Dried Egg Fettuccine Pasta - 400 G Porcini Mushrooms - 1 Garlic Clove - 4 Basil Leaves - 1 Handful Chopped Parsley - 1 Handful Pine Nuts - Extra-virgin Olive Oil - Integral Sea Salt - Pepper
Recipe appetizers for 4 people based on Chicken - cooking method oven.
Ingredients: 500 G Chicken Breast - 4 Carrots - 1/2 Onion - 1 Handful Shelled Almonds - 1 Lemon - 100 G Cultivated Mushrooms - Olive Oil - Salt - 1 Pinch Pepper
Recipe appetizers for 4 people based on Butter.
Ingredients: 1 Teaspoon Sweet Mustard - 1 Teaspoon Strong Mustard - 80 G Softened Butter - A Few Slices Pancarré
Recipe second for 4 people based on Beef.
Ingredients: 400 G Fillet Of Beef Minced - 2 Anchovies - Garlic - 2 Lemons - Olive Oil - Salt - Pepper - Mayonnaise - Salad Lettuce - Pickles
Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven fried.
Ingredients: 500 G Mozzarella - 300 G Bread - 30 G Butter - 250 G Peeled Tomatoes - Oregano - 2 Tablespoons Olive Oil - Pepper - Salt
Recipe first for 4 people based on Beet.
Ingredients: For the Pasta: - 400 G Flour - Salt - 3 Eggs - Water - To roll out the dough: - Flour - For the Filling: - 750 G Already Cooked Red Beets - 80 G Butter - 100 G Ricotta - 2 Eggs - Salt - Pepper - Breadcrumbs - To Dress: - 100 G Butter - 4 Tablespoons Poppy Seeds - Grated Parmesan Cheese
Recipe first for 4 people based on Arugula salad.
Ingredients: 200 G Stale Homemade Bread - 500 G Rocket Salad - 500 G Yellow Flesh Potatoes - 2 Garlic Cloves - 3 Tablespoons Extra-virgin Olive Oil - Sea Salt