Ricette

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: Bacon Slices - 1000 G Veal Fillet - Little Liver Paté - Puff Pastry - Egg Yolk - To Serve: - Madeira Sauce

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Pig.

Ingredients: 300 g veal rump - 300 g pork loin - 100 g bacon - 100 g ham - 50 g gruyere cheese - dry white wine - sage - rosemary - fennel seeds - butter - margarine - 1 cube

Recipe first for 4 people based on Milk.

Ingredients: 400 G Yellow Flour - 100 Cl Water - 2 Pinch Salt - Milk

Recipe appetizers for 4 people based on Bresaola.

Ingredients: 200 G Bresaola - 100 G Grana Cheese - 2 Bunches Rocket Salad - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method fried.

Ingredients: 3 Suckling Lamb Shoulders (1000 G) - 200 G Trimmed Wild Fennel - 75 G Onion - 5 Cl Dry White Wine - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fontina.

Ingredients: 300 G Rice - 200 G Fontina Cheese - 70 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe appetizers for 8 people based on Carrots - cooking method to boil.

Ingredients: 500 G Carrots - 500 G Celery - 500 G Small Onions - 500 G Cauliflower - 2 Cucumbers - 2 Peppers - 200 Cl Wine Vinegar - 1 Lemon - Some Bay Leaves - Some Basil Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Butter.

Ingredients: 2 Boneless Anchovies - 50 G Butter In Pieces - A Few Drops Lemon Juice - Pepper - A Few Slices Pancarré

Recipe appetizers for 8 people based on Salmon.

Ingredients: 200 G Smoked Salmon - 3 Potatoes - 3 Tablespoons Pitted Black Olives - 30 G Butter - 2 Anchovies - Gherkins - Salt - Pepper