Ricette

Recipe first for 4 people based on Barley.

Ingredients: 4 Handfuls Barley - 1/2 Onion - 1 Carrot - 100 G Fresh Peas (or Frozen Peas) - 100 G Fresh (or Frozen) Borlotti Beans - 1 Clove Garlic - 1 Tablespoon Chopped Parsley And Basil - A Few Sage Leaves - Cheese Grated Parmesan - 100 Cl Vegetable Broth - Integral Sea Salt

Recipe first for 4 people based on Ricotta - cooking method to boil.

Ingredients: 350 G Ricotta - 500 G Spinach - 2 Eggs - 2 Tablespoons Flour - 1 Teaspoon Nutmeg - 1 Handful Grated Parmesan Cheese - Meat Broth - Salt - Pepper - Pecorino Cheese (optional)

Recipe second for 4 people based on Veal.

Ingredients: 500 G Veal Meat - 150 G Tuna in Oil - 1 Tablespoon Capers - A Few Sprigs Parsley - White Wine Vinegar - 1 Onion - Some Basil Leaves - 1 Clove - 4 Salted Anchovies - 1 Bay Leaf - 1 Stem Celery - 1 Carrot - 2 Lemons - Extra-virgin Olive Oil - Peppercorns - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken offal - 2 Spring Onions - 2 Bay Leaves - 30 G Dried Mushrooms - 200 G Champignon Mushrooms - 80 G Butter - 1/2 Glass of White Wine - Garlic - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method grill.

Ingredients: 4 Swordfish Slices (200 g slices) - Butter - A few Parsley Leaves - Lemon Juice - 2 Glasses of Olive Oil - Peppercorns - Salt - Garlic - Rosemary

Recipe appetizers for 4 people based on Saffron - cooking method pan fried.

Ingredients: 200 G Flour - 45 G Brewer's Yeast - 1 Sachet Saffron - Mozzarella - Salt - Olive Oil

Recipe first for 4 people based on San Marzano tomatoes with tomato.

Ingredients: 350 G Farfalle Pasta - 3 San Marzano Tomatoes - 1 Aubergine - 250 G Mozzarella - 2 Peppers - 1 Lemon - Rosemary - Oregano - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 200 G Rotelle Type Pasta - 1 Aubergine - 200 G Salted Ricotta - 2 Garlic Cloves - 200 G Tomato Sauce - Extra-virgin Olive Oil - Basil - Salt

Recipe appetizers for 12 people based on Caviar - cooking method oven.

Ingredients: 2 packs of sliced wholemeal bread - 18 slices of bread slices - 80 g of sliced smoked salmon in a bag - 50 g of pasteurized Russian caviar - 50 g of butter

Recipe second for 8 people based on Veal.

Ingredients: 1000 G Veal Nut - 80 G Butter - 400 G Dried Prunes - 200 G Dried Apricots - 200 G Sultana Raisins - Salt - Pepper