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Recipe second for 2 people based on Duck with tomato - cooking method pan.
Ingredients: 240 G Duck Liver or Goose Liver - Salt - White Pepper - 1 Tablespoon Flour - 1 Egg - 50 G Brioche Crumbs - 50 G Breadcrumbs - 80 Cl Olive Oil - For the side dish: - 500 G White Asparagus - Salt - White Pepper - 1/2 Tablespoon Sugar - 1 Lemon Slice - 3 Cl Raspberry Vinegar - 10 Cl Olive Oil - 1 Tomato - 1/2 Tablespoon Chopped Chives
Recipe first for 4 people based on Shrimps with tomato.
Ingredients: 300 G Spaghettini Pasta - 200 G Boiled Shrimps - 1 Bunch of Rocket Salad - 2 Handfuls Cherry Tomatoes - 1 Drizzle of Olive Oil - 1 Tablespoon Apple Vinegar - Salt - Pepper
Recipe first for 4 people based on Green beans with tomato.
Ingredients: 150 G Tripoline Egg Pasta - 350 G Green Beans - 2 Pesto Spoons - Celery - Carrot - Onion - 1 Tomato - 2 Potatoes - 40 G Grated Parmesan Cheese - Parsley - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Snipes.
Ingredients: 8 Snipes - 1 Thick Slice of Smoked Bacon - 30 G Butter - Some Sage Leaves - Dry White Wine - Some Spoons Olive Oil - Salt - Pepper
Recipe appetizers for 3 people based on Gorgonzola.
Ingredients: 1 Big Loaf Slice - 1 Egg - 1 Gorgonzola Cheese Slice - Salt
Recipe appetizers for 4 people based on Fontina.
Ingredients: 400 G Fontina Cheese - 4 Egg Yolks - 30 G Butter - 25 Cl Milk - White Truffle - Sandwich - Salt
Recipe first for 4 people based on Scampi.
Ingredients: 300 G Rice - 4 Scampi - 2000 G Mussels, Clams, Telline - 1 Lemon - Salt - Pepper - Chopped Parsley
Recipe second for 4 people based on Mussels - cooking method to boil.
Ingredients: 1000 G Mussels - 1 Small Shallot - 20 G Onion - 5 Parsley Sprigs - 3 Dill Sprigs - 1/4 Bay Leaf - 20 Cl Dry White Wine - 50 G Carrots - 50 G Celery - 20 G Butter - 50 Cl Fumet Di Fish (see Recipe) - 1 Egg Yolk - Salt - Curry Powder - 1 Tablespoon Chopped Parsley
Recipe second for 4 people based on Pig.
Ingredients: Pork Blood - Cooked Wine - Raisins - Chopped Walnuts - Cloves - 1 Orange Peel - Pork Lard - Water - Salt