Ricette

Recipe appetizers for 4 people based on Artichokes - cooking method oven fried.

Ingredients: 600 G White Flour - 1 Glass Dry White Wine - 400 G Prescinsoea (milk curd) (or Ricotta) - 12 Artichokes (the real ones, with thorns, not the 'violets') - 1 Small Onion - 1 Garlic Clove - 100 G Grated Parmesan Cheese - 12 Fresh Eggs - 1 Tuft Marjoram - 1 Tuft Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fontina.

Ingredients: 350 G Rice - 60 G Fontina Cheese - 60 G Emmenthal Cheese - 60 G Gorgonzola Cheese - 60 G Grated Cheese - 40 G Butter - 1 Onion - Broth

Recipe second for 4 people based on Hen - cooking method oven.

Ingredients: 1 Hen - 4 Ripe Pomegranates - 25 Cl Cream - 1 Sachet Dried Mushrooms - 40 G Butter - 2 Small Onions - Sage - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pine nuts - cooking method to boil.

Ingredients: 1 Fish (Sea Bream, Grouper, Red Mullet) 1000 G - Salt - White Pepper - Lemon Juice - For the Sauce: - 350 G Pine Nuts (or Walnuts) - 1 Tablespoon Breadcrumbs - 5 Lemons (juice) - 5 Spoons Water

Recipe second for 4 people based on Shrimp with tomato.

Ingredients: 250 G Monkfish Fillet - 50 G Leeks - 1/2 Celery - 1 Tomato - 2 Shallots - 1/2 Bay Leaf - 1 Garlic Clove - 1 Clove - 3 Juniper Berries (crushed berries ) - 1 Sprig Thyme - Salt - 3 Egg Whites - 4 Ice Cubes - 60 Cl Shrimp Fumet - 12 Fresh Green Asparagus - 12 Boiled Shrimp Tails

Recipe appetizers for 4 people based on Liver Pate.

Ingredients: 1 Pinch of Cayenne Pepper - 2 Tablespoons Madeira Wine - 10 Cl Cream - 250 G Liver Paté - 4 Milk Sandwiches

Recipe first for 6 people based on Zuchinis - cooking method pan fried.

Ingredients: 500 G Pasta Like Spaghetti - 800 G Zucchini - 30 Cl Olive Oil - 50 G Butter - 100 G Grated Parmesan Cheese - 100 G Caciocavallo Cheese - Salt - Basil

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 150 G Ricotta - Extra-virgin Olive Oil - 1 Tuft Chives - Chopped Fresh Basil - 80 G Olive Paste - 1 Shallot - Salt

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1500 G Snapper - 4 Tablespoons Olive Oil - 1 Glass White Wine - Rosemary - Salt - Pepper - 1 Clove Garlic

Recipe appetizers for 4 people based on Peanut oil - cooking method pan fried.

Ingredients: For the pasta: - 2 cups soy milk - 3 eggs - 1 pinch of salt - peanut oil for frying - for the filling: - 2 chicken breasts - 2 spring onions - 2 tablespoons peanut oil - 200 g Soy Sprouts - 50 G Macerated Chinese Mushrooms (or Champignons) - 3 Tbsp Hoisin Sauce - 1 Tsp Starch - 1 Cup Chicken Broth - 1 Pinch Chili - 1/2 Tsp Salt - 1 Egg Yolk - Monosodium Glutamate (or Stock Cube) - Oil For frying