Ricette

Recipe first for 4 people based on Watercress - cooking method pan.

Ingredients: For the pasta: - 250 g of re-milled durum wheat semolina - 150 g of watercress leaves - for the sauce: - 200 g of chopped radicchio (Escarole salad, chicory salad) - 100 g of Pugliese sheep's milk ricotta - 2 tbsp spring onion, carrots and Chopped Parsley - 1 Tablespoon Grated Parmesan Cheese - 4 Tablespoons Extra-virgin Olive Oil - 1 Bay Leaf - 1 Rosemary Sprig - 1 Thyme Sprig - 1 Garlic Clove - Salt - White Pepper

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.

Ingredients: Puff pastry - Belgian salad (endive) - 1 knob of butter - 1 clove of garlic - 1 handful of capers - salt - pepper - 2 eggs - 1 spoonful of starch - 1 spoonful of milk - cured ham

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 4 Cloves Crushed Garlic - 1 Teaspoon Pepper - 1 Teaspoon Salt - 1/2 Teaspoon Cumin Powder - 2 Teaspoon Chopped Basil - 5 Teaspoon Olive Oil - 2 Teaspoon Fresh White Bread Crumbs - 1 Finely Chopped Onion - 2 Cucumbers Peeled And Chopped - 1 Sweet Red Pepper - 4 Cups Frozen Water - 5 Tomatoes

Recipe second for 4 people based on Squid - cooking method pan oven.

Ingredients: 4 Squid 150 G - 200 G Shelled Shrimps - 2 Large Artichokes - 1 Bunch Parsley - 1 Garlic Clove - Lemon Juice - 1 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - Salt

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 1200 G Cod - 100 G Olive Oil - 200 G Sliced Onion - 1 Glass White Wine - Abundant Chopped Parsley - Pepper - Salt (optional)

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 800 G Lamb Pulp - Salt - Pepper - Marjoram - 300 G Rice - 100 G Lard - 1 Chopped Onion - 1 Handful Chopped Parsley

Recipe first for 4 people based on Broccoli - cooking method fried.

Ingredients: 350 G Pasta Like Bucatini - 500 G Broccoli - 100 G Grated Pecorino Cheese - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 8 people based on Turkey.

Ingredients: 1 Young Turkey 2500 G - 400 G Chestnuts - 2 Apples - 2 Pears - 150 G Prunes - 150 G Fresh Sausage - 120 G Lard - Salt - Pepper - Nutmeg - 1 Glass Brandy - Butter - Dry White Wine - Broth

Recipe first for 4 people based on Zuchinis with tomato - cooking method oven fried.

Ingredients: 300 G Rice - 2 Peppers - Champignon Mushrooms - 600 G Zucchini - Salt - 1 Tin of Peeled Tomatoes - 70 G Butter - Parsley - 1/2 Onion - 1/2 Glass of White Wine

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 2 Turkey Slices - 4 Black Cabbage Leaves - 100 G Bread - 1 Egg - 1 Egg Yolk - 100 G Parmesan Cheese - 100 G Cream - Olive Oil - Salt