Ricette

Recipe first for 4 people based on Celeriac.

Ingredients: 1 Celeriac - 60 G Cream of Rice - 120 Cl Broth - 1 Egg Yolk - 40 G Grated Cheese - 1 Knob Butter - Salt - White Pepper

Recipe first for 4 people based on Lentils.

Ingredients: 300 g of spaghetti type pasta - 100 g of red lentils - 1 head of Catalonia salad - 1 onion - 4 tablespoons of olive oil - 50 g of walnuts - salt

Recipe second for 4 people based on Veal.

Ingredients: 300 G Veal - 200 G Cultivated Mushrooms - Truffle - Mustard - Olive Oil - Lemon - Salt - Pepper

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry (250 G) - 150 G Cooked Ham - 50 G Raw Ham - 150 G Ricotta - Chopped Parsley - 1 Egg Yolk - 1 Tablespoon Milk - Pepper - Salt

Recipe second for 4 people based on Longhairs.

Ingredients: 2000 g Capelunghe - 1 Glass of Olive Oil - 1 Glass of White Wine - Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Chicken livers - cooking method pan.

Ingredients: 150 G Lard - 300 G Chicken Livers - 1 Small Glass Port Wine - 100 G Butter - Egg Whites - Lard - Salt - Pepper - Thyme - Bay Leaf - 1 Tablespoon Chopped Shallot

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Chicken - Beaten Egg - Salt - Pepper - Breadcrumbs - Olive Oil - 2 Bay Leaves - 1 Rosemary Sprig

Recipe first for 4 people based on Barley.

Ingredients: 200 G Barley - 500 G Dried Chestnuts - 1 Handful Beans - 1 Glass Fresh Milk - Salt

Recipe appetizers for 8 people based on Spinach - cooking method pan oven fried.

Ingredients: 32 Cooked Shortcrust Pastry (diam. 6 cm) - For the Spinach Garnish: - 150 G Fresh Spinach - 100 G White Cheese - 1 Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 25 G Butter - 1 Pinch Nutmeg - Salt - Pepper - For the Roquefort Garnish: - 40 G Roquefort Cheese - 2 Petit-Suisse Cheeses - 15 Cl Cream - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 1 Teaspoon Finely Chopped Chives - 50 G Softened Butter - Pepper - For Garnishing The Shrimps: - 50 G Peeled Shrimps - 3 Thin Slices Smoked Bacon - 1 Onion - 15 Cl Cream - 2 Tbsp Minced Parsley - 1 Egg - 1 Yolk D egg - 15 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Sage - cooking method oven.

Ingredients: 400 G Flour - 25 G Brewer's Yeast - Water - Olive Oil - Salt - 120 G Cooked Ham - 1 Small Onion - 4 Sage Leaves - 1 Rosemary Sprig - 1 Spoon Thyme - 12 Pitted Green Olives