Ricette

Recipe second for 4 people based on Polyp with tomato.

Ingredients: 1 True Octopus 1000 G - 500 G Ripe Tomatoes - 2 Bay Leaves - 1 Shallot - Extra-virgin Olive Oil - Dry White Wine - Integral Sea Salt - Pepper

Recipe first for 4 people based on Veal with tomato - cooking method pan fried.

Ingredients: 200 G Rice - 300 G Topside Of Veal - 250 G Peeled Tomatoes - 2 Eggs - 1 Mozzarella - 2 Glasses Olive Oil - 100 G Butter - 50 G Grated Parmesan Cheese - 100 G Breadcrumbs - 1 Carrot - 1 Sprig Parsley - 1/2 onion - 1/2 glass of dry white wine - salt - pepper

Recipe second for 6 people based on Anchovies - cooking method fried.

Ingredients: 18 Large Anchovies - 2 Leeks - 1 Tuft of Wild Fennel - Flour - Breadcrumbs - 1/2 Glass of Wine Vinegar - 1 Drizzle of Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Arugula salad.

Ingredients: 500 G White Flour - Warm Water - 1 Pinch Salt - 3 Spoons Olive Oil - 1 Pinch Bicarbonate - 100 G Stracchino Cheese - 1 Handful Chopped Rocket Salad - 100 G Seasoned Cooked Ham Sliced

Recipe second for 4 people based on Masculine.

Ingredients: 500 G Mascolini - 2 Garlic Cloves - 6 Lemons - 1 Piece Parsley - 1 Drizzle of Olive Oil - 1 Pinch Salt - Lots of Pepper

Recipe second for 4 people based on Salmon.

Ingredients: 1 Salmon 1000 G - Lemon - Thyme - 1 Onion - Pepper - 1 Bay Leaf

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Cut Into Pieces - 100 G Herbs - 1 Spring Onion - 20 Cl Milk - 2 Mint Sprigs - 1 Chives Bunch - 2 Garlic Cloves - 1 Lemon Zest - Some Sage Leaves - 1/2 Tablespoon Flour - 4 Tablespoons Oil Olive - Salt - Pepper

Recipe appetizers for 4 people based on Pineapple.

Ingredients: 12 Slices Fresh Pineapple - 12 Slices Raw Ham

Recipe first for 4 people based on Cream.

Ingredients: Butter - Cream - Cooked Ham Julienne - Pappardelle Type Pasta - Salt - Black Olives

Recipe appetizers for 4 people based on Ricotta.

Ingredients: For the Pasta: - 250 G Flour - 100 G Butter - 1/2 Glass of Milk - Salt - For the Filling: - 500 G Ricotta - 100 G Grated Parmesan Cheese - 80 G Diced Cooked Ham - 2 Eggs - 1 Tablespoon Chopped Parsley - For cooking: - Butter - Milk