Ricette

Recipe second for 4 people based on Latterini - cooking method fried.

Ingredients: Latterini - Fillets Of Perch - Eel - Tench - Pike - Whitefish - Other Small Size Fish

Recipe second for 6 people based on Beef with tomato - cooking method pan.

Ingredients: 400 g of thinly sliced beef - 3 fresh tomatoes - 100 g of rocket salad - 1 tablespoon of extra virgin olive oil - salt

Recipe first for 4 people based on Nuts.

Ingredients: Tagliatelle pasta - 4 walnuts - 1 clove of garlic - 1 hot pepper - Roman cheese (or grated Parmesan cheese) - salt - olive oil

Recipe second for 4 people based on Turkey - cooking method pan to boil.

Ingredients: 1 Pack of Cheese Slices - 4 Thin Slices of Turkey Breast - 200 G Asparagus - 15 G Butter - Salt - 1 Glass of Dry White Wine - 100 G Raw Ham - 1 Sage Sprig - Olive Oil

Recipe first for 4 people based on Mushrooms.

Ingredients: 400 G Macaroni Type Pasta - 200 G Porcini Mushrooms - 100 G Champignon Mushrooms - 50 G Parmigiano Reggiano Cheese - 60 G Butter - 1 Sherry Spoon - 50 G Diced Cooked Ham - Salt - White Pepper

Recipe second for 4 people based on Perch with tomato - cooking method pan to boil fried.

Ingredients: Perch Fillet - Parsley - Garlic - Olive Oil - Chili Pepper - Oregano - Tomato

Recipe second for 4 people based on Squid - cooking method oven.

Ingredients: 8 Calamari - 16 Scampi - 16 Slices of Lard - 1 Glass of Dry White Wine - Extra-virgin Olive Oil - Salt - White Pepper - For the Sauce: - 400 G Topinambur - 1 Green Pepper - 4 Tablespoons Olive Oil Extra virgin olive oil flavored with garlic - Salt

Recipe second for 3 people based on Chicken - cooking method oven.

Ingredients: 1 Pack of Findus Rich Purée - 6 Chicken Legs - 6 Slices of Speck - 20 G Butter - 3 Tablespoons Olive Oil - 1/2 Glass of White Wine - Rosemary - Garlic - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Calf Liver - 8 Artichokes - 6 Tablespoons Olive Oil - 1/2 Lemon - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method fried.

Ingredients: 400 G Fusilli Pasta - 1/2 Onion - 3 Whole Artichokes - 4 Tablespoons Olive Oil - Garlic - 200 G Tomato Paste - 4 Tablespoons Dry White Wine - Parsley - Lemon - Salt