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Recipe second for 4 people based on Turkey.
Ingredients: 1 Turkey Leg - 100 G Chicory Salad - 1 Pink Grapefruit - Sesame Seeds - Flour - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Eggplant with tomato - cooking method fried.
Ingredients: 500 G Pasta Like Vermicelli - 2 Anchovies in Oil - 1 Aubergine - 5 Ripe Tomatoes - 1 Yellow Pepper - 100 G Black Olives - 50 G Capers - 2 Garlic Cloves - Some Basil Leaves - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Veal.
Ingredients: 600 G Lean Veal Stew - 30 G Dried Mushrooms - 150 G Pickled Peppers - 1 Glass Dry White Wine - Garlic - Basil - Bay Leaf - 1 Lemon (zest) - A few Tablespoons Olive Oil
Recipe first for 4 people based on Beans with tomato - cooking method fried.
Ingredients: Beans (or Lentils Or Chickpeas) - Stale Bread - Onion - Tomato - Olive Oil - Celery - Salt
Recipe first for 4 people based on Lobster with tomato.
Ingredients: 2 Lobsters - 100 G Cream - 100 G Tomato Sauce - 500 G Pasta Like Spaghetti - 60 G Olive Oil - Salt - Pepper - 1 Tablespoon Parsley - 1/2 Lemon
Recipe second for 4 people based on Grouper with tomato.
Ingredients: 4 Grouper Slices - 400 G Perini Tomatoes - 150 G Green Olives (or Black Olives) - 1 Onion - Flour - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe second for 4 people based on Rabbit - cooking method oven.
Ingredients: 1 Rabbit - 3 Green Chillies - 1 Head of Garlic - Some Lettuce Salad Leaves - 6 Radishes - 50 G Butter - 4 Tablespoons Wine Vinegar - Salt
Recipe second for 4 people based on Chicken - cooking method oven.
Ingredients: 1 Chicken Of About 1500 G - 100 G Slightly Thick Sliced Bacon - Sage - Rosemary - Salt - Pepper
Recipe second for 4 people based on Anchovies with tomato - cooking method pan oven.
Ingredients: 300 G Anchovy Fillets - 200 G Cherry Tomatoes - 3 Slices of Bread - 50 G Sultana Raisins - 50 G Pine Nuts - Mint - Parsley - Basil - 1 Orange - 1 Tablespoon Brown Sugar - Extra-virgin Olive Oil - Salt and pepper
Recipe first for 1 people based on Lettuce salad.
Ingredients: 50 G Peeled Potatoes - 50 G Carrots - 3 Lettuce Salad Leaves - 40 G Chicken Breast - 20 G Instant Rice Cream - 250 G Water - 1 Teaspoon Extra-virgin Olive Oil