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Recipe second for 4 people based on Rhombus - cooking method oven.
Ingredients: 1 Turbot Of 1200 G - 5 Spoons Of Olive Oil - 1 Sage Sprig - 1 Garlic Clove - 1 Rosemary Sprig - Salt - 10 Cl Bearnaise Sauce
Recipe appetizers for 4 people based on Artichokes - cooking method pan oven.
Ingredients: 1 Pack of Puff Pastry - 4 Artichokes - 1 Onion - Olive Oil - 1 Lemon - 1 Cup of Bechamel - Butter - Salt - Pepper
Recipe first for 4 people based on Broccoli.
Ingredients: 250 g of yellow flour - 700 g of broccoli - 2 shallots - 50 g of pecorino cheese - 3 tablespoons of extra-virgin olive oil - chilli pepper - salt
Recipe first for 6 people based on Beans with tomato.
Ingredients: 1000 G White Flour - 5 Tablespoons Tomato Preserve - 250 G Beans - 300 G Cotechino - 100 G Lard - 2 Garlic Cloves - Salt
Recipe appetizers for 4 people based on Asparagus.
Ingredients: 1000 G Asparagus - A Few Slices Raw Ham - A Few Slices Fontina Cheese - 150 G Butter - Salt - Pepper - 1/2 Glass White Wine - Grated Parmesan Cheese
Recipe first for 6 people based on Tritello with tomato - cooking method fried.
Ingredients: For the Pasta: - 500 G White Flour - 500 G Tritello (Wholemeal Flour) - Just enough Water - 1 Tablespoon Salt - For the Dressing: - Garlic - Olive Oil - Chili Pepper - Tomato
Recipe second for 4 people based on Salmon - cooking method fried.
Ingredients: 800 G Fresh Salmon - 500 G Zucchini - Flour - 2 Eggs - Seed Oil - Salt
Recipe second for 4 people based on Pig.
Ingredients: 750 G Pork Fillet - 4 Green Apples - 1/2 Glass Dry White Wine - 1 Small Calvados Glass - 2 Large Onions - 80 G Butter - 2 Tablespoons Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Flour - cooking method pan to boil fried.
Ingredients: 20 Cl Olive Oil - 600 G Chickpea Flour - 2 Onions - Salt - Pepper