Ricette

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on frogs - cooking method fried.

Ingredients: 1000 G Frogs - 100 G Flour - 1 Whole Egg - 1 Egg Yolk - 1/2 Glass White Wine - 50 Cl Wine Vinegar - 1 Tuft Parsley - 1 Lemon - Olive Oil - 1 Pinch Salt - 1 Pinch pepper

Recipe first for 4 people based on Garlic.

Ingredients: 400 G Pasta Like Spaghetti - 2 Salted Anchovies - 2 Tablespoons Breadcrumbs - 2 Garlic Cloves - 15 Cl Extra-virgin Olive Oil - 2 Hot Chili Peppers

Recipe first for 4 people based on Anchovies.

Ingredients: 400 G Pasta Like Bigoli - 400 G Blonde Onions - 70 G Salted Anchovies - 50 G Butter - Salt - Pepper

Recipe first for 4 people based on Polenta - cooking method fried.

Ingredients: Polenta - Abundant Oil For Frying - Cheese

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 4 Knots Of Veal Of 150 G Each - 50 G Lean Bacon (slices Of 50 G) - 50 G Raw Ham (slices Of 50 G) - 1 Small Black Truffle - Some Pickled Gherkins - Some Pickled Mushrooms - Flour - 1 Nut Butter - Dry White Wine - Olive Oil - Salt - Pepper - Breadcrumbs

Recipe appetizers for 4 people based on Cherry tomatoes with tomato.

Ingredients: 4 slices of stale Altamura bread - 100 g of slightly fruity extra-virgin olive oil - 15 typical Apulian cherry tomatoes - 2 cloves of garlic - some basil leaves - oregano - salt

Recipe second for 4 people based on Veal.

Ingredients: 400 g veal escalopes - 100 g chopped onion - 1/2 cup broth - 1 teaspoon paprika - 1 tablespoon chopped parsley - butter - salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Of 1300 G - 1000 G Coarse Salt - Sage - Rosemary

Recipe first for 4 people based on Fiordilatte mozzarella with tomato - cooking method oven fried.

Ingredients: 500 G Fresh Lasagne Type Pasta - 500 G Ricotta - 300 G Cervellatine Sausages - 500 G Beef - 200 G White Wine - 100 G Olive Oil - 100 G Grated Parmesan Cheese - 60 G Tomato Concentrate - 300 G Mozzarella Fiordilatte - Basil - 1 Onion - Salt