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Recipe first for 4 people based on Salmon.
Ingredients: 320 G Small Penne Rigate Pasta - 80 G Smoked Salmon - 1 Jar Cream - 1 Shallot - 1 Shot Glass Whiskey - Little Olive Oil - 1 Ground Black Pepper - Salt
Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 1 Chicken Of 1250 G - 3 Glasses Of White Wine - Fresh Thyme - Bay Leaf - Garlic - Parsley - 50 G Butter - Olive Oil - 1/2 Onion - Salt - Pepper
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 400 G Pork Loin - 100 G Broccoli - 1 Egg White - Sesame Seeds - 1 Garlic Clove - Rosemary - Sage - 2 Tablespoons Flour - 20 Cl Milk - Extra-virgin olive oil - Salt
Recipe appetizers for 4 people based on Salmon.
Ingredients: 2 Cucumbers - 100 G Smoked Salmon - 80 G Mayonnaise - 1/2 Teaspoon Mustard - Salt - Pepper - Parsley
Recipe first for 4 people based on Lentils with tomato - cooking method fried.
Ingredients: 200 G Rice - 350 G Lentils - 2 Tablespoons Olive Oil - 1 Teaspoon Minced Garlic - 500 G Tomato Paste - 150 G Water - Some Tablespoons Wine Vinegar - 1/2 Sliced Onion
Recipe first for 4 people based on Sandwich.
Ingredients: 100 G Spinach - 1 Egg - 1 Sandwich (crumb) - 2 Sage Leaves - 1 Handful Parsley - A Little Lemon Zest - Broth - Grated Parmesan Cheese - Butter - Breadcrumbs - Salt
Recipe first for 4 people based on Scampi with tomato.
Ingredients: For the Pasta: - 200 G Durum Wheat Flour - 2 Eggs - For the Filling: - 6 Already Cleaned Scampi - 15 Cl Shellfish Bisque - 1 250 G Buffalo Mozzarella - Breadcrumbs - For the Sauce: - 1 Clove Garlic - 6 Ripe Pachino Tomatoes - Thyme - Basil - 2 Pumpkin Flowers - Olive Oil - Salt - Pepper
Recipe second for 4 people based on Lamb.
Ingredients: 1000 G Lamb Shoulder - 2 Peppers - 2 Onions - 2 Garlic Cloves - Parsley - Bay Leaf - 1 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Hake - cooking method oven.
Ingredients: 800 G Sliced Hake - 4 Potatoes - 1 Thyme Sprig - 1 Rosemary Sprig - Olive Oil - 1 Pinch Salt - 1 Pinch White Pepper