Ricette

Recipe second for 6 people based on Cod with tomato.

Ingredients: 500 G Cod - 2 Tablespoons Olive Oil - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Chopped Parsley - 1 Carrot - 3 Tomatoes - 4 Large Potatoes - Salt - Pepper

Recipe second for 4 people based on Trout with tomato - cooking method oven.

Ingredients: 800 G Trout Fillets - 1 Asparagus Bunch - Onion - Carrot - Celery - Garlic - Flour - Extra-virgin Olive Oil - 200 G Tomato Pulp - Flour - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 400 G Minced Turkey - 100 G Polenta - 1 Egg - 1 Glass Red Wine - Chestnut Flour - 1 Small Glass Extra-virgin Olive Oil - 1/2 Onion - Aromatic Herbs - Salt - Pepper

Recipe first for 4 people based on Polyp with tomato - cooking method pan fried.

Ingredients: For the pasta: - 280 g spaghetti-like pasta - for the sauce: - 1000 g fresh octopus - 1 clove of garlic - 30 g celery - 30 g white spring onion - 350 g cherry tomatoes - 6 lemon thyme sprigs - 1/2 cup Dry White Wine - 5 Tablespoons Olive Oil - Salt - Pepper - For Garnish: - 3 Lemon Thyme Sprigs

Recipe second for 4 people based on Eel - cooking method fried.

Ingredients: 900 G Eels - Dry White Wine - 1 Egg Yolk - 1 Lemon - Butter - 1 Point Starch - 1 Onion - Chervil - 1 Tuft Parsley - Shamrock - 1 Tablespoon Rosemary (Minced needles) - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 800 G Topside Of Veal - 50 G Butter - 50 G Shelled Walnuts - 1 Lemon - 1 Glass Cream - 1 Glass Broth - Salt - Pepper - Olive Oil

Recipe appetizers for 4 people based on Mussels.

Ingredients: 1200 G Mussels - 2 Garlic Cloves - 1 Parsley Tuft - Some Basil Leaves - 3 Tablespoons Olive Oil - 4 Anchovy Fillets - 1/2 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Mullet.

Ingredients: 1000 G Mullets - 2 Tablespoons Cream - 1 Lemon (juice) - Parsley - Thyme - Chervil - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method to boil fried.

Ingredients: 300 G Boiled Spinach (or Boiled Beets) - 1/2 Onion - 1 Sprig Rosemary - 1 Clove Garlic - 1 Handful Sage Leaves - 1 Stock Cube - Rice - Salt - Olive Oil - Water

Recipe second for 4 people based on Pig.

Ingredients: 500 G Pork Loin - 6 Frankfurters - 120 G Swiss Gruyere Cheese - 40 G Butter - 1/2 Stock Cube - Some Sage Leaves - 3 Tablespoons White Wine Vinegar - Salt - Pepper