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Recipe first for 4 people based on Capers.
Ingredients: 400 g Trenette type pasta - 2 tablespoons salted capers - parsley - some rosemary needles - 2 sage leaves - 3 tablespoons olive oil - parmesan cheese - salt - pepper
Recipe second for 4 people based on Pig.
Ingredients: 500 G Diced Pork Meat - 3 Chopped Onions - 1 Crushed Garlic Clove - 1 Teaspoon Cumin Seeds - 1 Teaspoon Fennel Seeds - Cold Water - 350 G Sauerkraut - Salt - Semi-spicy Paprika - 1 Glass Fresh Cream
Recipe first for 6 people based on Tuna with tomato.
Ingredients: 500 G Pasta Like Spaghetti - 60 G Tuna - 80 G Anchovies in Oil - 3 Tomatoes - 1/2 Glass Olive Oil - Parsley - Garlic - Pepper - Salt
Recipe second for 4 people based on Deer - cooking method oven fried.
Ingredients: 800 G Deer Liver - 30 G Butter - 1 Onion - 300 G Sliced Bacon - 1 Sour Apple - White Pepper - 6 Sage Leaves - 25 Cl Dark Stock Of Game (see Recipe)
Recipe first for 4 people based on Speck.
Ingredients: 360 G Carnaroli Rice - 1 Large Fennel - 100 G Sliced Speck Not Too Thin - 1 Small Onion - 1 Glass Dry White Wine - 100 Cl Vegetable Stock - 60 G Grated Parmigiano Reggiano Cheese - 4 Tablespoons Extra-virgin Olive Oil - 20 G Butter - Salt - Pepper
Recipe appetizers for 4 people based on Banana - cooking method oven.
Ingredients: 3 Cups Flour - 1 1/2 Cup Sugar - 1 Cup Water - 1 Sachet Baking Powder - 2 Not Too Big Ripe Bananas - 200 G Dark Chocolate - 2/3 Cup Extra-virgin Olive Oil - 1 Dusting Sugar Velo
Recipe second for 4 people based on roe deer - cooking method oven.
Ingredients: Salt - Pepper - Some Bay Leaves - 1 Piece Of Saddle Of Roe Deer Of 4000 G - 200 Cl Red Wine - 1/2 Bottle Cognac
Recipe first for 4 people based on Olives with tomato - cooking method pan fried.
Ingredients: 320 g Linguine-like pasta - 60 g pitted black olives - 60 g pitted green olives - 1 spoon salted capers - 2 cloves garlic - 200 g chopped tomatoes - basil - parsley - olive oil - salt - pepper
Recipe second for 4 people based on Lamb - cooking method pan.
Ingredients: 2 Lamb Chops - Flour - Dried Herbs - 1 Lemon (grated rind) - 100 G Chicory Salad - Little Olive Oil - Salt - Pepper
Recipe second for 6 people based on Fish with tomato.
Ingredients: 1500 G Assorted Fish (Molluscs, Crustaceans, Fish With Thorns) - 1 Onion - Extra-virgin Olive Oil - White Wine Vinegar - 4 Tablespoons Tomato Preserve - Salt - Pepper