Ricette

Recipe first for 4 people based on Borage.

Ingredients: Borage Leaves - Olive Oil - Onion - Water - 4 Tablespoons Ricotta - 4 Tablespoons Parmesan Cheese - Pasta Any Type

Recipe second for 6 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 30 G Butter - 3 Spoons Olive Oil - 1 Clove Garlic - Abundant Rosemary - Salt - Pepper

Recipe appetizers for 4 people based on Oysters.

Ingredients: 24 Fresh Oysters - 1 Jar of Caviar - 24 Slices of Crustless Black Bread - 70 G Butter - 2 Lemons (juice) - Pepper

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: Freshly Slaughtered Pork Bones - Salt - To Serve: - Boiled Potatoes - Fresh Cucumbers

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 600 G Veal Muscle - 6 Artichokes - 1 Tablespoon Flour - 1 Glass Red Wine - Butter - 1 Ladle Stock - 1 Bay Leaf - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato.

Ingredients: 400 G Macaroni Type Pasta - 400 G Fresh Anchovies - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1/2 Onion - 1/2 Glass Olive Oil - Parsley - Basil - Salt - Pepper

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 500 G Cellentani Pasta - 2 Red Peppers - 2 Firm Red Tomatoes - 1 Small Onion - 1 Lemon - Wine Vinegar - Olive Oil - Cinnamon - Nutmeg - Salt

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 300 G Beef Sirloin - 100 G Bread Dough - 100 G Chicory Salad - 1 Clove Garlic - 50 G Capers - 50 G Sultana Raisins - 50 G Pine Nuts - Black Peppercorns - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Egg - cooking method pan.

Ingredients: 4 Slices of Apulian Bread - Extra-virgin Olive Oil - 2 Eggs - 1 Pinch of Salt

Recipe first for 4 people based on Artichokes.

Ingredients: 6 Roman artichokes - 3 Eggs - 2 Lemons - Mint - Parsley - 1 Clove Garlic - Extra-virgin olive oil - Salt - Pepper