Ricette

Recipe second for 4 people based on Veal with tomato.

Ingredients: 4 Veal Cutlets - 50 G Butter - 2 Eggs - Breadcrumbs - 3 Fresh Tomatoes - 1 Bunch of Rocket Salad - Olive Oil - Wine Vinegar - 1 Salt

Recipe appetizers for 4 people based on Cherry tomatoes with tomato.

Ingredients: Cherry tomatoes - Egg - Garlic - Parmesan cheese - Parsley - Breadcrumbs

Recipe second for 6 people based on Hen - cooking method fried.

Ingredients: 1 Hen - 40 G Butter - 80 G Cooked Ham - 30 G Bacon - 4 Potatoes - 12 Small Onions - 1 Onion - 1 Glass Dry White Wine - 1 Egg - Chopped Parsley - 2 Tablespoons Breadcrumbs - Salt - Pepper

Recipe first for 4 people based on Salmon.

Ingredients: 200 G Yellow Tagliatelle Pasta - 200 G Green Tagliatelle Pasta - 150 G Smoked Salmon - 10 Cl Cooking Cream - Pepper - Salt

Recipe appetizers for 4 people based on Tuna - cooking method to boil.

Ingredients: 150 G Tuna - 1 1/2 Tablespoons Parmesan Cheese - 1 1/2 Tablespoons Breadcrumbs - 2 Eggs

Recipe appetizers for 8 people based on Tuna - cooking method oven.

Ingredients: 200 g cooked ham (200 g slices) - 200 g tuna in oil - 200 g green peppers - 1 tablespoon brandy - 3 tablespoons port wine - 3 anchovy fillets - 1 egg yolk - 3 sheets of gelatin - 440 G Butter - 240 G Whipping Cream - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Garlic with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 6 Perini Tomatoes - 3 Garlic Cloves - 1 Bunch Parsley - 1 Slice of Tuscan Bread (crumbs) - Olive Oil - Chili Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Veal Kidneys - 40 G Butter - 1 Shallot - 1 Glass of Red Wine - Parsley - Wine Vinegar

Recipe first for 4 people based on Chicken breast - cooking method pan.

Ingredients: 350 G Paccheri Pasta - 500 G Herbs - 3 Spring Onions - 1 Red Pepper - 250 G Boneless Chicken Breasts - 1 Tablespoon Soy Sauce - 1 Tablespoon Marsala Wine - 1 Hot Pepper - 1 Clove Garlic - 5 Basil Leaves - 5 Spoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper

Recipe second for 4 people based on Swordfish with tomato - cooking method pan fried.

Ingredients: 400 G Swordfish - 1 Aubergine - 200 G Datterini Tomatoes - 1 Egg - 200 G Chopped Pistachios - 1/2 Glass White Wine - Rosemary - Basil - Extra-virgin Olive Oil - Peanut Oil - Salt - Pepper