Ricette

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Fillet Of Cod - 1 Head Of Radicchio - 1 Glass Of Beer - Corn Flour - Flour 00 - 50 G Sultana Raisins - 40 G Pine Nuts - Apple Vinegar - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Ox with tomato - cooking method fried.

Ingredients: 1 Oxtail Of 1500 G - 50 G Minced Lard - 1 Carrot - 1 Onion - 2 Cloves Minced Garlic - A Little Minced Parsley - 1/2 Glass Dry White Wine - 30 G Lard - Tomato Sauce - Salt - Pepper

Recipe second for 4 people based on Shrimps.

Ingredients: 200 G Shelled Shrimps - 50 G Rocket Salad - 30 G Extra-virgin Olive Oil - 1 Lemon - 1/2 Glass White Wine

Recipe first for 4 people based on Peas - cooking method fried.

Ingredients: Butter - Olive Oil - Diced Bacon - Chopped Onion - Peas - Broth - Rice - Chopped Parsley (optional)

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 100 G Durum Wheat Bavette Type Pasta - 200 G Veraci Clams - 200 G Campanian Friarielli - 20 Cl Falanghina Wine - 1 Fresh Chili Pepper - 2 Potatoes - Parsley - 1 Clove Garlic - 2 Slices White Bread - Olive Oil - Salt - Black Peppercorns

Recipe first for 4 people based on Hot pepper - cooking method fried.

Ingredients: 300 G Maccheroncini-type pasta - 2 Tablespoons Chopped Onion - 5 Tablespoons Olive Oil - 1 Spicy Chili Pepper - 85 G Tuna in Oil - 1 Teaspoon Chopped Parsley - 1 Ladle Stock - 50 G Smoked Provolone Cheese - Salt

Recipe appetizers for 4 people based on Tarragon - cooking method pan.

Ingredients: 4 Cuttlefish - 4 Scallops - 4 Moscardini - 4 Slices of Bacon - 20 G Butter - Pink Pepper - Tarragon - Cognac - Salt

Recipe first for 1 people based on Veal.

Ingredients: 180 G Vegetable Stock - 50 G Veal - 20 G Instant Semolina - 1 Teaspoon Extra-virgin Olive Oil - 1 Teaspoon Grated Grana Padano Cheese

Recipe appetizers for 4 people based on Carrots with tomato - cooking method oven.

Ingredients: 8 St. Jacques Shells - 1 Onion - 1 Carrot - 1 Thyme Sprig - 2 Bay Leaves - Salt - Pepper - 2 Glasses Dry White Wine - 100 G Butter - 200 G Tomatoes - 100 G Champignon Mushrooms - 1/2 Lemon ( juice) - Grated Parmesan cheese

Recipe second for 6 people based on Stockfish - cooking method to boil.

Ingredients: 1000 G Stockfish (Dried Cod) - 600 G Potatoes - Extra-virgin Olive Oil - 1 Clove Garlic - 1 Lemon - Parsley - Salt