Ricette

Recipe first for 4 people based on Asparagus - cooking method fried.

Ingredients: 300 G Asparagus Tips - 200 G Rice - 50 G Raw Ham - 30 G Butter - 1 Onion - 150 Cl Broth - 2 Spoons Grated Parmesan Cheese - Olive Oil - Salt

Recipe second for 4 people based on Garfish.

Ingredients: 800 G Garfish - For the marinade: - Extra-virgin olive oil - Crushed garlic - Chopped parsley - Chopped rosemary - Salt - Pepper - Breadcrumbs

Recipe first for 4 people based on Chili Peppers with tomato.

Ingredients: 400 G Pasta Like Fresh Flour Gnocchetti - 400 G Fresh Ripe And Firm Tomatoes - 100 G Primo Sale Cheese - 2 Garlic Cloves - 2 Chili Peppers - Fresh Herbs - Extra-virgin Olive Oil - Sea Salt

Recipe appetizers for 4 people based on Anchovies with tomato.

Ingredients: Tomato Sauce - Capers - Anchovies - Garlic - Onion - Pitted Black Olives - Olive Oil

Recipe appetizers for 6 people based on Sausage - cooking method oven.

Ingredients: 4 Gutted Sausage Knots - 10 Crumbled Nut Kernels - 2 Heads Treviso Radicchio - Onion - Olive Oil - Salt - Puff Pastry

Recipe second for 4 people based on Polyp.

Ingredients: 1000 g octopus - 400 g potatoes - 2 bay leaves - 1 celery stalk - 1 sprig of parsley - 1 onion - 2 tablespoons black olives - 3 tablespoons wine vinegar - extra virgin olive oil - salt - pepper

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: Big Rabbit's Back - A Few Sprigs of Fresh Rosemary - Bacon - Salt - Freshly Ground Pepper - 1 Glass of Whiskey - Olive Oil - Butter - 2 Cloves of Garlic - 2 Bottles of Arneis Wine

Recipe first for 4 people based on Bacon.

Ingredients: 280 G Pasta Like Bucatini - 100 G Pancetta - 30 G Butter - 3 Eggs - 1 Tablespoon Cream - 80 G Pecorino Cheese - Olive Oil - Abundant Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 400 G Macaroni-like Pasta - 400 G Fresh Ricotta - 200 G Sausage - Abundant Grated Pecorino Cheese - Salt - Peppercorns

Recipe second for 4 people based on Lavarelli - cooking method fried.

Ingredients: 4 Lavarelli Of 200 G Each - Milk - Flour - Abundant Olive Oil - Salt