Ricette

Recipe appetizers for 4 people based on Shrimp - cooking method pan.

Ingredients: 500 G Shrimps - 2 Yellow Peppers - 100 G Coconut Pulp - 1/2 Teaspoon Ginger - Curry - Powdered Cumin - Soy Sauce - 1/2 Cup Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Tuna.

Ingredients: 8 Slices Sweet And Lean Raw Ham - 200 G Tuna - 1 Cup Mayonnaise - 1 Cube For Jelly

Recipe second for 6 people based on Veal.

Ingredients: 8 Veal Cutlets - 2 Tender Artichokes - 50 G Cooked Ham - 50 G Butter - 1 Tablespoon Olive Oil - 1 Small Onion - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on white bream - cooking method oven.

Ingredients: 1 White Bream 1500 G - 80 G Butter - 50 G Anchovy Fillets - 30 G Lard - Olive Oil - White Wine

Recipe first for 4 people based on Broth.

Ingredients: 100 Cl Vegetable broth - 4 Eggs - 2 Tablespoons Grated Cheese - 1 Tablespoon Flour - Butter - Milk - A little salt - A little pepper

Recipe first for 4 people based on Fennel.

Ingredients: 3 Fennels - 80 G Smoked Salmon - 30 G Butter - 1 Tablespoon Cream - 1 Pinch Dill - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 250 G Minced Veal - 50 G Cooked Ham - Breadcrumbs - 3 Tablespoons Grated Cheese - 1 Egg Yolk - Bechamel - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Squid with tomato - cooking method oven.

Ingredients: 500 G Calamari - 1 Shallot - Breadcrumbs - Olive Oil - Salt - Ground Chilli - 2 Spicy Green Olives - 3 Anchovies in Oil - 2 Tablespoons Tomato Sauce

Recipe first for 4 people based on Chicken.

Ingredients: 1 Chicken Leg - 1 Veal Bone - Vegetables For Broth - 50 G Rice - Broth - 2 Egg Yolks - 3 Tablespoons Cream - 1 Knob Butter - Grated Parmesan Cheese

Recipe second for 4 people based on Veal with tomato - cooking method pan oven.

Ingredients: 1000 g of veal shoulder slices - butter - salt - pepper - 2 large sliced onions - 1 teaspoon of tomato preserve - 1/2 glass of whiskey - marjoram - rosemary - thyme - parsley - sage