Amministratore

Recipe first for 4 people based on Onion.

Ingredients: 400 G Onions - 30 G Butter - 100 Cl Milk - Grated Cheese - Bread - Salt

Recipe second for 4 people based on Hare - cooking method oven.

Ingredients: 1 Well Aged Leprotto - A Few Slices of Back Lard (leaner) - 1 Sprig of Rosemary - Butter - Salt

Recipe first for 4 people based on Fontina - cooking method pan oven fried.

Ingredients: 1 Polenta 500 G 2 Cm High - 150 G Fontina Cheese - 20 Cl Cooking Cream - 100 G Parmesan Cheese - 60 G Butter - 1 Pinch Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.

Ingredients: 700 G Fresh Anchovies - 1/2 Lemon - 6 Garlic Cloves - 4 Glasses Water - 1/2 Glass Olive Oil - Oregano - Pepper - Salt

Recipe first for 4 people based on Asparagus.

Ingredients: 320 G Fresh Egg Pasta Type Maltagliati - 400 G Asparagus - 200 G Chicken Breast Diced - 1 Small Onion - 40 G Grana Padano Cheese - Dry White Wine - 1 Knob Butter - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 500 G Minced Beef Pulp - 80 G Grated Cheese - 2 Eggs - 30 G Butter - 1 Pack of Ready Bechamel - 1 Mozzarella - Olive Oil - Salt

Recipe appetizers for 4 people based on Ricotta - cooking method fried.

Ingredients: 250 G Ricotta - 2 Eggs - 40 G Flour - 60 G Grated Cheese - Nutmeg - Salt - Parsley - Olive Oil

Recipe first for 4 people based on Tuna with tomato.

Ingredients: 400 G Pasta Any Type - 3 Anchovies - 1000 G Tomatoes - 300 G Tuna - 1 Clove Garlic - Oregano - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 250 g sifted type 00 flour - 12 g brewer's yeast - 125 g water - 25 g olive oil - 5 g salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 600 G Thinly Sliced Veal - 1 Handful Parsley Leaves - 3 Sage Leaves - 1 Untreated Lemon - 1 Garlic Clove - 2 Sweet and Sour Pepper Slices - 1/2 Glass White Wine - 4 Tablespoons Extra-virgin Olive Oil