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Recipe second for 4 people based on Veal with tomato - cooking method fried.

Ingredients: 4 veal shanks - 1 can of chopped tomatoes - 1 chopped onion, carrot, celery and parsley - 1 glass of dry white wine - thyme - marjoram - chervil - flour - 4 tablespoons of olive oil - salt - pepper

Recipe first for 4 people based on cuttlefish with tomato - cooking method fried.

Ingredients: 1000 G Cuttlefish - 320 G Rice - 1 Glass Dry White Wine - 5 Tablespoons Olive Oil - 1 Onion - 1 Clove Garlic - 1 Small Tablespoon Tomato Sauce - 1/2 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - Parsley - Basil - 200 G Clams - 1 Clove Garlic - White Wine - 50 G Sun Dried Tomatoes - Extra Virgin Olive Oil

Recipe appetizers for 1 people based on Lettuce salad with tomato.

Ingredients: 1 Box Frozen Shrimps - 1 Head of Lettuce Salad - 2 Tomatoes - 1/2 Lemon - 1 Tablespoon Cumin Seeds - Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Shrimp - cooking method to boil.

Ingredients: 16 Imperial Prawns - 300 G Chickpeas - 1 Garlic Clove - 1 Rosemary Sprig - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 320 G Thinly Sliced Veal Scallops - 40 G Thinly Sliced Raw Ham - 2 Tablespoons Salted Capers - 1 Tablespoon Chopped Parsley - 1/2 Glass White Wine - 10 G Butter

Recipe second for 6 people based on Ox.

Ingredients: 1 Boneless Ox Sirloin Of 1000 G - 1 Onion - 1 Carrot - 1 Celery Stick - 2 Tablespoons Dietary Olive Oil - 1 Bay Leaf - Salt - Pepper - 50 Cl Dry White Wine

Recipe first for 4 people based on Flour.

Ingredients: 4 Eggs - 400 G Flour

Recipe second for 4 people based on Anchovies - cooking method to boil.

Ingredients: 200 G Fresh Anchovies - 1 Head of Red Gentilina Salad - 1 Mandarin - 1 Spoon Mustard - 1 Stick Celery - 1 Carrot - 1/2 Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Crab with tomato.

Ingredients: 400 G Egg Tagliatelle Pasta - 2 Shallots - 1 Carrot - 1 Celery Stick - 1 Leek - 170 G Crab Meat - 1 Spoon Tomato Sauce - White Wine - Brandy - Vegetable Stock - Olive Oil - Butter - Salt and pepper